Restaurant business

5 rules for running a successful catering business

The Indian economy entered the second half of this decade with renewed optimism. Trends such as rising income levels, growing urbanization and greater penetration of technology are driving consumption and fueling the growth of the Indian food service and beverage (F&B) industry, making it one of the fastest growing industries that has seen unprecedented growth […]

Restaurant business

Experts in Survival Tips for Catering Businesses

“Keep that ‘wow’ factor coming…Create an impression in the minds of consumers with little things.”~Sagar Daryani, co-founder of Wow! Momos Restoration activity involves a high-risk proposition. If your restaurant survives the first year, chances are it will grow, but what if it doesn’t? As statistical data indicates, up to 60% of businesses fail within the […]

Restaurant business

How do authentic food festivals affect restaurant business?

One of the key elements to running a successful restaurant business is understanding customer psychology. Restaurants are vigilant about the customer experience and their taste. As restaurant businesses up the ante, we’re seeing new marketing strategies emerge. But it is still the main product, that is to say food, which governs the industry. Therefore, companies, […]