Restaurant management

Why cybercriminals target restaurants and how to protect yours | modern restaurant management

Running a restaurant today is a tough business. Certain challenges, such as crowded and highly competitive markets and changing consumer demands, have always been relevant to restaurateurs. Today, as restaurants embrace new technologies, there is another threat to consider: cybercrime. Cybercriminals are a growing threat to virtually every industry. In 2020 alone, the FBI received […]

Restaurant entrepreneur

Plant Veda uses an award-winning restoration contractor,

VANCOUVER, British Columbia, July 28. 2021 (GLOBE NEWSWIRE) — Plant Veda Foods Ltd. (CSE: MILK) (XFRA: A3CS6B) (the “Company” or “Plant Veda”), an award-winning dairy alternative company, is pleased to announce that elite restaurant entrepreneur, Wilson K Lee, joined the company’s advisory board. Wilson was a BCBusiness Top 30 Under 30 winner earlier in his […]

Restaurant management

Are restaurants ready for the federal minimum wage increase? | modern restaurant management

The federal minimum wage could soon be $15 an hour: here are three ways restaurants can leverage technology to minimize the impact on revenue and employee retention. The U.S. federal minimum wage is set to rise to $15 an hour, putting more pressure on businesses, especially in the hospitality and restaurant sectors, which employ 37% […]

Restaurant entrepreneur

Plant Veda taps award-winning restaurant entrepreneur Wilson K Lee to join the company’s advisory board

VANCOUVER, British Columbia, July 28. 2021 (GLOBE NEWSWIRE) — Plant Veda Foods Ltd. (CSE: MILK) (XFRA: A3CS6B) (the “Company” or “Plant Veda”), an award-winning dairy alternative company, is pleased to announce that elite restaurant entrepreneur, Wilson K Lee, joined the company’s advisory board. Wilson was a BCBusiness Top 30 Under 30 winner earlier in his […]

Restaurant entrepreneur

Plant Veda employs award-winning restaurant entrepreneur,

VANCOUVER, British Columbia, July 28, 2021 (GLOBE NEWSWIRE) – Plant Veda Foods Ltd. (CSE: MILK) (XFRA: A3CS6B) (the “Company” or “Plant Veda”), an award-winning alternative dairy company, is pleased to announce that elite foodservice entrepreneur Wilson K Lee, joined the board of directors of the company. Wilson won BCBusiness’s Top 30 Under 30 earlier in […]

Restaurant management

Ambient technology is the future of restaurants | modern restaurant management

Restaurant technology adoption has accelerated throughout the pandemic, transforming digital tools from cool futuristic accessories to essential components of daily operations. Adopting in-house technologies has become necessary for restaurants to stay open throughout the pandemic, restart operations after temporary closures, and pivot services to maintain revenue while following enhanced health and safety protocols. These tools […]

Restaurant business

‘CSI’ Creator Anthony E. Zuiker Goes Into Restoration With Henderson’s Fly Pie

Las Vegas native Anthony E. Zuiker achieved immense success by creating the ITUC television franchise, but it doesn’t stop there. He also runs the publishing company Zuiker Press with his wife, Michelle, and is executive producer of the Broadway musical. train of souls. Now he’s opened a unique pizza concept in collaboration with restaurateur Scott […]

Restaurant management

The Pandemic Restaurant | modern restaurant management

After several months of home cooking and mixed success with baking experiments, most of us are really looking forward to reuniting with a group of friends for a tasty meal at a restaurant. Having been deprived of these types of social gatherings – and even a romantic candlelit dinner for two – even taking into […]

Restaurant management

Overcoming Labor Shortages: Outsourcing Strategies Are Key | modern restaurant management

As restaurants and other hospitality venues reopen and see increased demand from customers and guests, one thing is clear: Labor shortages could slow their recovery, hampering businesses trying to capitalize on growing consumer demand. From kitchen staff to waiters and janitors to managers, the industry is facing one of the tightest job markets in years […]

Restaurant business

This past terrible year could change the restaurant industry for the better | Opinion

By Peter Sedereas So much has been written about the challenges those of us in the restaurant business have faced over the past year. Like so many industries, the pandemic has taken a toll on our customers and staff, making things we took for granted that much harder. And yet, in some ways, many of […]