Restaurant business

Enforcement of vaccine rules will be good for restaurant businesses

For the publisher: Milbet Del Cid’s concern over Latinos’ resistance to prove vaccination to enter his Guatemalan restaurant in Koreatown is not unique to its ethnic population. I’m sure many restaurants and other local businesses in Los Angeles may encounter angry customers who will threaten to take their money elsewhere when asked for proof of […]

Restaurant management

Bad Yelp review? Here’s how to answer | modern restaurant management

Customer service begins the moment someone enters your establishment. If your host doesn’t acknowledge the guest with a smile, it’s the beginning of a downward spiral that’s hard to reverse. Very often the greeter or host does a lot of things (delivering drink orders, serving tables) but the only thing they are not doing is […]

Restaurant management

Introducing 7shifts Academy: Free Online Restaurant Management Courses

Working in a restaurant, bar, cafe, or any other place that serves food and drink is a hectic and always-on career. You need to constantly think, make quick and informed decisions to keep your business running smoothly. On the 7 teams blog and social media, we seek to provide actionable and informative content to help […]

Restaurant business

The luckiest man in catering is from Tarpon Springs

Nick vojnovic develops restaurant chains. The former president of Beef ‘O’Brady’s is now president of Little Greek Fresh Grill and also of Green Market Cafe. In 10 years, he expanded Little Greek from four restaurants in two states to 44 in six states. He received the 2021 Silver Plate Award from the International Food Service […]

Restaurant business

Features to look for when setting up the point of sale for your restaurant

A successful restaurant needs to focus far beyond having a few fantastic cooks to make good, finger-licking food. Besides serving delicious and savory food to customers, a restaurant should also be well run in all respects, keeping customers at the heart of the center. After all, the customer is the king, and a king should […]

Restaurant business

UPXP leverages blockchain to revolutionize the restaurant industry

Enjoy your food, earn crypto UPXP Logo Breakthrough crypto project, UPXP, poised to challenge the status quo by bridging the gap between restaurant businesses and their customers Let’s break the rules together” —UPXP NEW YORK, USA, November 24, 2021 /EINPresswire.com/ — It looks like an unprecedented time in the global restaurant industry with the urgency […]

Restaurant management

2021: a year of navigation shortages | Modern restaurant management

It has been a difficult year for the restaurant industry. Restaurants have faced labor shortages, supply and equipment shortages, and rising food prices, without any manuals on how to weather the crisis. In other words, best practices are created in the moment and shared with others as collaborative ideas. Even as COVID-19 is increasingly controlled, […]

Restaurant management

Who benefits from the Restaurant Revitalization Fund? | Modern restaurant management

The Restaurant Revitalization Fund (RRF) was created by the American Rescue Plan (ARP) Act of 2021, which was enacted by President Joe Biden on March 11, 2021, to help small and medium-sized businesses in the food sector. the service industry, which has been hit hard by the COVID-19 pandemic. The Small Business Administration (SBA below) […]

Restaurant business

Workers say wage increases will help save restaurant businesses

One Fair Wage joined State Representative Rachel Hood in calling for fair wages and applauding Grand Rapids restaurants who already pay workers $ 15 an hour plus tips. GRAND RAPIDS, Michigan – On Thursday, One Fair Wage joined workers, employers and community coalitions calling for fair wages for workers and applauding Grand Rapids restaurants who […]

Restaurant management

Hot Restaurant Menu Trends for 2022 | Modern restaurant management

In 2022, restaurant menus will place more emphasis on a healthy lifestyle, according to the National Restaurant Association’s annual culinary forecast. The survey examines key foodservice industry trends across categories, including menu offerings, beverages, flavors, global inspirations, packaging / offsite trends, and macro- industry trends. Results from this year’s survey signal an increased focus on […]

Restaurant management

Key Considerations To Consider When Buying An Ice Maker Modern restaurant management

Ice makers are the backbone of many operations in a commercial food service establishment. Whether it’s a hotel or a restaurant, ice makers help you keep costs down and ensure your customers are happy with your service. The ice is not only deployed at the bar or in the refreshment bar but is also used […]

Restaurant business

Jackson restaurant, business owners say water problems cost them money

The city-wide boil water alert is taking money out of the pockets of Jackson’s restaurateurs and other businesses. The pandemic has already had an impact on their income, and now, every time the water goes out, the price of business goes up. At Green Ghost Tacos, it was another day without being able to rely […]

Restaurant management

Leading Restaurant Management Platform MarginEdge Expands Integration with Square

FAIRFAX, Virginia, November 16, 2021 / PRNewswire / – MarginEdge, the leading restaurant management platform, today announced that it has partnered with Square to offer extensive integration, making it easy for customers to drive daily sales, giving a complete picture of their P&L, budgets, daily controllable plates. costs and inventory tracking. The powerful combination of […]

Restaurant business

DJ Khaled launches restaurant business “Another Wing”

DJ Khaled has “Another One” for you but this time he’s cooking chicken wings! REEF, which is the world’s largest operator of virtual restaurants recently announcement that he’s partnered with Grammy-winning artist and record producer DJ Khaled. They came together to set up the biggest restaurant launch in history, Another wing. The 11th of November, […]

Restaurant management

Enjoy Efficiency and Savings Holiday Gifts | modern restaurant management

Imagine operating a multi-location catering organization known for elegant holiday dining and delicious catering. You are approaching your busiest season and more and more of your customers are planning gatherings and returning to their pre-pandemic spending levels. Although you are delighted with the increase in business, your anxiety is also reaching a boiling point. You’re […]

Restaurant management

Restaurant Supply Chain Management: New Era, New Measures | Modern restaurant management

The turmoil caused by the pandemic has disrupted global supply chains more than any time in recent history. He highlighted the critical importance of evolving supply chain systems to be more responsive and agile in the face of the changing dynamics around us – which have been significant over the past two years. As diners […]

Restaurant management

restaurants go digital to attract and retain talent | Modern restaurant management

Frequent staff turnover has long been an issue in the rapidly changing restaurant industry. Now, with the added pressure of the pandemic and the resulting labor shortages, the challenge has come to the fore. To recruit new talent and ease the pressure on existing staff, restaurant managers are looking for new ways to streamline their […]

Restaurant management

The management of the Edison restaurant in conflict with the Fort Myers city council

The owners of two well-known and established restaurants in Fort Myers are battling over who will operate the venerable Edison Restaurant at the Fort Myers Country Club. A recommendation from City Manager Marty Lawing that the restaurant be turned over to the owners of The Standard restaurant was rejected by City Council. Lawing recommended to […]

Restaurant service

implications of the GST on glaciers; sales simpliciter or catering service?

Food and beverage taxes have been contested for over 50 years now. The controversy arose from the Catering North India case in which the restaurant-restaurant was considered a service on the grounds that the consideration paid was more than just food. In order to set aside the above judgment, clause 29A (f) was inserted into […]

Restaurant management

Six Ways Contactless Payments Improve The Dining Experience | Modern restaurant management

The growing popularity of contactless payments can mean leaner transactions, happier staff, and most importantly, happier customers. Contactless ordering and table payment systems had already started to take hold slowly but steadily over the past three years. Then the COVID-19 pandemic arrived. This, in turn, has forced the acceleration of adoption of contactless ordering and […]

Restaurant management

Protect the planet and profits | modern restaurant management

From the day humans first cooked on fire, food production has been associated with the burning of carbon-based materials, and thus the release of carbon dioxide. It is increasingly understood today that each molecule of carbon dioxide released retains thermal energy in the atmosphere. Awareness of this link between carbon emissions and the effects of […]

Restaurant management

Four Ways to Reduce Burnout and Improve Employee Retention | Modern restaurant management

The high turnover common in the restaurant industry has only accelerated in the past nine months. During the first months of the COVID-19 pandemic, many restaurant chains saw their activity decline and had to lay off or reduce the hours of their employees. Longtime food and hospitality workers left the industry, choosing to seek positions […]

Restaurant management

Pandemic Financial Strategies for Restaurants | Modern restaurant management

For restaurateurs to enjoy the greatest financial and tax benefits, it’s important to assess individualized goals and decide what works best for your business. Working with an accountant familiar with the restaurant industry can be a crucial step in ensuring your restaurant survives COVID and is equipped to deal with any future crises. Financial improvement […]

Restaurant management

Food and delivery service fraud on the rise (infographic) | Modern restaurant management

A fraud scheme in which cybercriminals exploit the Telegram messaging platform to steal restaurants and food delivery services has just been identified by research and analysis from Sift’s digital trust and security architects. The company discovered that malicious actors were advertising their services on the Telegram forums in order to purchase food and drink orders […]