Restaurant business

How Covid Helped Olive Garden and Chipotle Dominate the Restaurant Industry | New

Restaurants of all sizes have had a tough few years, but chains come out on top. Several new challenges have made restaurant management and (work in them) even harder than usual, including the pandemic restriction, staffing challenges, supply chain disruptions and increasing costs. About 90,000 American restaurants have temporarily or permanently closed due to the […]

Restaurant business

How Covid Helped Olive Garden and Chipotle Dominate the Restaurant Industry | national news

By Danielle Wiener-Bronner, CNN Business Restaurants of all sizes have had a tough few years, but chains come out on top. Several new challenges have made restaurant management and (work in them) even harder than usual, including the pandemic restrictions, staffing challenges, supply chain disruptions and increasing costs. About 90,000 American restaurants have temporarily or […]

Restaurant business

Gloucestershire pizza chain expands Stroud restaurant

A growing Gloucestershire pizzeria chain will create 10 new jobs with the expansion of its restaurant at the Five Valleys shopping center in Stroud. Work will begin on Fat Toni’s Pizzeria’s new unit in the complex next to the Vue cinema in May. Once completed, it will be able to accommodate up to 108 guests. […]

Restaurant management

The rise of vegan restaurants | modern restaurant management

Veganism is no longer a fad. It is there to sustain itself, grow and be accepted on a larger scale. According to Sentient Media, almost 10% of the US population is vegan and 1.5 million people in the UK have turned to veganism. Following veganism is no longer confined to the four walls of a […]

Restaurant management

Top High School Culinary Arts and Restaurant Management Students to Compete for $200,000 in Scholarships at the 2022 National ProStart Invitational in Washington, D.C.

High school students will participate in the 2022 National ProStart Invitational taking place May 6-8 in Washington, D.C. Tweet that The three-day event will be held in person for the first time since 2019. It will include an opening ceremony, two days of powerhouse culinary and restaurant management competitions, and an awards dinner. In addition […]

Restaurant management

Top High School Culinary Arts and Restaurant Management Students to Compete for $200,000 Scholarships at the 2022 National ProStart Invitational in Washington, DC | News

WASHINGTON, April 28, 2022 /PRNewswire/ — Nearly 400 high school students from across the country will converge on the Washington Hilton in washington d.c.on May 6-8 for the 2022 National ProStart Invitational (NPSI), where they will compete for top culinary and restaurant management honors, as well as almost $200,000 in scholarships to support their future […]

Restaurant service

Sarah Krathen on the food service renaissance

Sarah Krathen started out as a barker in Key West, bringing customers to restaurants from the sidewalk. She went to culinary school to train as a chef, but found herself drawn to reception service, eventually opening the Sorella restaurant in New York with her partner Emma Hearst. After Sorella closed in 2014, Krathen continued to […]

Restaurant management

Restaurant Management Solutions Market – Major Tech Giants Booming Again – themobility.club

Market Reports offers a latest report published on “Global Restaurant Management Solution Market 2022-2030”. In addition, the Global Restaurant Management Solution report includes market size and forecast, annual growth analysis and market dynamics, including growth drivers, restraining factors, opportunities and trends covering the overall perspective of the market. A detailed analysis of Restaurant Management Solution […]

Restaurant business

Restaurant Business wins 5 Neal Awards

Photo by Jonathan Maze Restaurant Business received five 2022 Jesse H. Neal Awards on Tuesday and was a finalist for the event’s most prestigious honor, the Grand Neal Award. Team RB’s Impact of the $15 Wage article won the award for Best Topic-Related Package and was honored as Grand Neal’s third runner-up. The filing examined […]

Restaurant management

Joy. Community. Spreading generosity through volunteerism | modern restaurant management

While opinions may differ on the best type of sauce and the best style of barbecue from region to region, there is one indisputable fact: the spirit of barbecue is about community. It’s about caring, coming together, and enjoying the company of those around you. That’s why the community is a fundamental pillar of Sonny’s […]

Restaurant business

Andrew Macleod on his restaurant business Emilia’s Crafted Pasta

Emilia’s Crafted Pasta’s third and final restaurant marks the group’s first foray into competitive socializing, albeit in a rather low-key way. Opened about a month ago, the Canary Wharf site has a pétanque table in its bar area. “It’s a concept similar to shuffleboard, which is only played with balls,” says Emilia founder Andrew Macleod, […]

Restaurant management

Top Benefits of Restaurant Loyalty Programs | modern restaurant management

As a business owner, you should be aware that a loyal customer is better than a new customer. This is because repeat customers tend to spend more money than new customers. Therefore, if a company can retain its customers, it can easily increase its profits by 95%. However, for today’s businesses, retaining customers is not […]

Restaurant service

Catering service and kitchen team | Panda Restaurant

Service and Kitchen Team Associates Join us as an Associate of the Service and Kitchen TeamWe are looking for friendly team players to provide excellent customer service and cook for our customers. Thrive in a safe and positive work environment with team members who become friends. There is always something new to learn, do and […]

Restaurant management

Latest Trends in Payment Technology for Restaurant Checkout | modern restaurant management

In the hospitality industry, QR codes are all the rage right now because they’re practically e-commerce payments. However, customers are still physically seated in restaurants, blurring the lines between online and offline. Various innovative payment methods are being leveraged to increase the efficiency of foodservices from fast food outlets to fine dining restaurants. However, restaurant […]

Restaurant business

Food for thought as applications bite into the restaurant industry

While eating out has become more common again with the easing of COVID-19 restrictions, restaurants across the city are seeing an increase in footfall which is directly translating into better business. However, the exponential growth of app-based food delivery services during lockdown has changed the restaurant experience in many ways, industry players say. “Previously, people […]

Restaurant management

Could Automat Revival Solve Restaurant Staffing Problems? | modern restaurant management

Horn & Hardart gave us a vision of what it means to have a functional vending machine with practical utility. The 1950s saw the birth of the first idealized vending machine, a huge construction made of metal and glass that served thousands of city dwellers day and night. No waiters, just steaming plates and a […]

Restaurant management

Restaurant management company UrbanPiper raises $24 million in funding round

Indian restaurant management platform UrbanPiper has raised $24m in a Series B funding round led by existing corporate investors Sequoia Capital India and Tiger Global, as well as new investors including platforms online food ordering and delivery service Swiggy and Zomato. Founded in 2016 by Saurabh Gupta and Manav Gupta, UrbanPiper claims to process 18% […]

Restaurant management

Urbanpiper Funding: Swiggy and Zomato Back Restaurant Management Startup UrbanPiper in $24M Funding Round

Bengaluru: Restaurant management platform UrbanPiper has announced that it has raised $24 million in a new funding round led by existing investors Sequoia Capital India and Tiger Global, and leading food aggregators, Swiggy and Zomato. This is the first time that these two food delivery majors have invested together in a startup. Previously, Zomato and […]

Restaurant management

Tackle Labor Shortage with Virtual Customer Queue | modern restaurant management

As restaurants continue to deal with staffing shortages affecting the entire industry, they are inevitably looking for ways to improve the employee experience. Measures such as better pay, attractive benefits and flexible hours may attract more workers, but they do not quite solve the overall labor challenge. Restaurants that can’t find the workers they need […]

Restaurant business

Restaurant Business Analytics Software Market Expected to Witness High Growth Rate in Future with Dynamic Innovations 2028 | Industry Players – BOARD, Alteryx, NCR, Avero Slingshot

SMI has released the latest Competent Intelligence Market Research Report on Restaurant Business Intelligence Software MarketThe report aims to provide an in-depth and accurate analysis of the global Restaurant Business Intelligence Software market, considering market forecasts, competitive intelligence, technical risks, innovations and other relevant data. Its meticulously prepared market intelligence enables market players to understand […]

Restaurant management

The Ultimate Guide to Restaurant Marketing on Instagram | modern restaurant management

Instagram has become one of the most popular social media platforms for marketing. From start-ups to major international brands, all are emphasizing Instagram marketing to boost their marketing efforts. We’ve all taken photos of carefully presented dishes from our favorite restaurants to post on Instagram, so it only makes sense for restaurants to prioritize Instagram […]

Restaurant management

Restaurant Management Software Market Impact and Recovery Analysis Report ReServe Interactive, Marketman, Bacon

New JerseyNew Jersey, April 14, 2022 The Restaurant Management Software market research is an intelligence report with meticulous efforts undertaken to study the correct and valuable information. The data that has been reviewed takes into account both existing top players and upcoming competitors. The business strategies of key players and new industries entering the market […]

Restaurant management

Blurring the lines between QSR and Retail | modern restaurant management

Go to the grocery store and you’ll find plenty of QSR signature items on the shelves and in the freezers – everything from sauces to appetizers to DIY ingredients at home. You can also walk into a fashionable clothing retailer and find QSR t-shirts with vintage and current logos. Online at Dunkin’, you can pick […]

Restaurant management

DCSD’s CTE Pathway Culinary Arts and Restaurant Management Program Gives Students a “Competitive Edge”

DAVENPORT, Iowa (KWQC) — Davenport Community School District’s (DCSD) CTE Pathway Culinary Arts and Restaurant Management program helps students improve their culinary skills and learn about the restaurant industry. “This course really gives our students a competitive edge,” DCSD Culinary Arts Instructor Jenee Cross told ProStart. “It’s about 50% culinary skills, 50% restaurant skills. Hands-on […]

Restaurant management

In-Depth Analysis of Restaurant Management Solutions Market Impacted by COVID 19 – Blackswan Real Estate

A new market study from Marketreports.info, the Global restaurant management solutions market, is expected to experience tremendous growth in the coming years. Analysts also analyzed ongoing trends in Restaurant Management Solution and growth opportunities in industries. These shareholders include the following manufacturers of outdoor advertising: HotSchedules, TouchBistro, Ordyx, Toast POS, Breadcrumb, Comcash, Marketman, Brigade, ReServe […]

Restaurant management

UAE-based F&B Group Snowbell Restaurant Management appoints new Managing Director

Snowbell Restaurant Management is pleased to announce the appointment of Deepak Bhatia as General Manager. Deepak Bhatia comes from the position of Senior Vice President of Lite Bite Foods, a sister company of Dabur India Group and ran brands like Punjab Grill, You Mee and many more for the Asian continent. His leadership has been […]

Restaurant management

Restaurant Management Software Market Size, Trends and Forecasts

New Jersey, United States – Verified Market Research provides an encyclopedic study of restaurant management software market with holistic information about important factors and aspects impacting the future growth of the market. The Restaurant Management Software Market has been analyzed for the forecast period 2022-2029 and the historical period 2015-2021. To assist players to gain […]

Restaurant management

Restaurant Management Software Industry (COVID-19) to See Amazing Growth Forecast 2022-2031 – Bloomingprairieonline

How about a well-researched study of the Restaurant Management Software industry that includes an in-depth look at the various models, programs, and products that are likely to cause a paradigm shift in the growth rate? It’s a reality. Based on the latest changes in the restaurant management software industry, Market Reports is the answer to […]

Restaurant management

Restaurant POS Management System Market 2022

“Restaurant POS Management System Market Overview This has led to several changes in This report also covers the impact of COVID-19 on the global market. The rising technology in Restaurant POS Management System Market is also described in this research report. The factors which are driving the growth of the market and giving positive impetus […]

Restaurant management

Turning Restaurant Staffing Challenges into Opportunities | modern restaurant management

As Americans head into a potential post-pandemic world, the restaurant industry continues to recover from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchise and fast food restaurants is staffing. According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report, more than […]

Restaurant business

Are Zomato & Swiggy helping the restaurant business or hurting it? Why CCI ordered a probe

New Delhi: On Monday, India’s antitrust regulator, the Competition Commission of India (ICC), ordered an investigation into allegations of unfair trading practices against food delivery aggregators Zomato and Swiggy. The two applications would have monopolized the market and imposed their own pricing conditions on partner restaurants. Zomato and Swiggy together hold 90-95% market share in […]

Restaurant management

Air Quality Solutions to Generate Revenue and Attract Customers | modern restaurant management

The pandemic has highlighted the importance of high hygiene standards and good air quality. And indoor air quality (IAQ) solutions are an essential part of generating revenue for restaurants by filling tables with customers who feel safe and confident. The thing is, customers who are uncomfortable with and/or allergic to cleaning products, paints, insecticides, and […]

Restaurant business

Restaurant Business Intelligence and Analytics Software Market Growth by Key Players 2022-2030

New Jersey, United States,-The Restaurant Inventory Management and Purchasing Software Market reports study a variety of parameters such as raw materials, cost, technology, and consumer preferences. It also provides important market references such as history, various expansions and trends, trade overview, regional markets, trade and market competitors.Restaurant Inventory Management & Purchasing Software Market Report Based […]

Restaurant management

MRM EXCLUSIVE: Improved operational visibility in shadow kitchens | modern restaurant management

Since the COVID-19 pandemic, a new trend in the restaurant industry has gained popularity: ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between customer and host. In addition to restaurateurs opening or switching to the shadow kitchen strategy, grocers are […]

Restaurant management

Restaurant Management Software Market Size, Growth and Forecast

New Jersey, United States – This Restaurant Management Software Market The report provides detailed market insights to help companies make better business decisions and build growth plans based on market forecasts and trends. The research focuses on group research of data from primary and secondary sources. This Restaurant Management Software Market report explores the new […]

Restaurant business

China’s COVID concerns and restaurant business down in 2020

**Commodity markets was under pressure last week as traders tried to shed risk from shipping problems in China, prompted by new COVID-19 concerns that prompted authorities to shut down much of its shipping. This all comes as authorities scramble to contain an outbreak of a highly transmissible Omincron variant. Restrictions are in place until April […]

Restaurant management

Ghost Kitchens opens new paths for restaurateurs | modern restaurant management

Ghost kitchens have grown in popularity in recent years, especially during the pandemic and post-pandemic period. Various existing and new companies are adopting this trend to reduce expenses and operational risks. According to a report recently published by Future Market insights, the take-out and delivery market is going to see an accelerated demand in the […]

Restaurant business

Parogon Group, a Midlands-based catering business, is offering a £5,000 finder’s fee to help with its expansion.

The group, which manages 10 sites in Staffordshire, Shropshire and Cheshire, including Willow in Trentham, The Orange Tree in Stoke on Trent and The Swan with Two Necks in Blackbrook, offers the incentive for the successful acquisition of new sites to answer the question. The company plans to invest £15m to open 10 more sites […]

Restaurant management

The restaurant industry after two years of COVID | modern restaurant management

The restaurant industry continues to navigate the COVID-19 pandemic which is still infecting more than 20,000 people and killing more than 1,000 Americans every day. With the presentation of proof of vaccination and some of the other more unpopular protections put in place by health agencies now having been lifted, the restaurant industry faces new […]

Restaurant management

How to Assess Rising Procurement Costs | modern restaurant management

In an industry hard hit by the pandemic, restaurants face another challenge: rising inflation. Inflation is at its highest level in decades, with food and energy costs rising faster than average, not to mention rising labor costs across all industries. Probably, if labor costs aren’t affecting your restaurant right now, it’s because you’re not staffed. […]

Restaurant business

New ‘Croux’ app aims to solve staffing issues for restaurants

BIRMINGHAM, Ala. (WBRC) – Several businesses in central Alabama are struggling to recruit staff, particularly in the restaurant industry, but a local startup is working on a unique app that could be the perfect solution. “Croux” is the collaboration between five foodies from Birmingham. The app is expected to enter its beta phase next week, […]

Restaurant management

How Restaurant Owners Can Defend Against Ransomware | modern restaurant management

It’s a restaurant owner’s worst nightmare. You have stores full of customers and no way to get their money back because the POS system has been hacked with ransomware. This is how restaurant and hospitality chain McMenamins ended 2021, a record year for ransomware attacks. The bad news is that, by most forecasts, 2022 will […]

Restaurant management

ProStart Competition Showcases Culinary and Restaurant Management Skills of Students | Local News

PIERRE, SD — Teams of high school students from across South Dakota put their culinary and hospitality management skills to the test at the 13th annual South Dakota ProStart Invitational, held Sept. March to Peter. The ProStart Invitational is an intense, fast-paced event where students demonstrate food preparation and safety procedures, hospitality management, public speaking, […]

Restaurant management

Solid Support: Why Implementation Teams Are Key When Choosing Restaurant Management Software

Restaurant management software has the potential to transform back-office operations for the better. This can help restaurants reduce costs, predict sales and mitigate poor customer experiences that may arise due to shortages, and relieve staff of time-consuming repetitive tasks, including inventory management and planning. But the process of going “from zero to 60” with software […]