Restaurant management

The Sneaky Costs of Guacamole | modern restaurant management

Price is definitely something on everyone’s mind today. Inflation, supply chain scarcity and labor constraints weighed on the dollars. It’s when these costs creep in that margins shrink. You may think the costs can be passed on to the end consumer, but in reality, that’s easier said than done. Operators therefore need to think strategically […]

Restaurant management

New restaurant management seeks license after breach

The modern restaurant on Summer Lane The Modern restaurant in Summer Lane had its license revoked in May last year – and Birmingham Council’s environmental health and licensing enforcement teams are opposing a new license for a restaurant called Moderna in the same location. The restaurant is currently the subject of a revocation appeal, but […]

Restaurant management

How Assessing the Competition Improves Your Business Plan | modern restaurant management

It may seem like just an excuse to eat out, but learning about your competitors’ food and vibe is key to writing a compelling restaurant business plan. Think about it: you can’t know what your restaurant is up against unless you do some research. Research, in this case, involves visiting, eating, and making lots of […]

Restaurant management

Disabled Woman Says She Was Denied Entry To Gurgaon Restaurant, Management Apologizes

A woman who uses a wheelchair complained on Saturday that she was refused entry to a popular restaurant in Gurgaon, following which her management apologized saying they would look into the matter and take action. result. The woman, Srishti, took to Twitter and said she went to Raasta restaurant on Friday with friends and family, […]

Restaurant management

Is the labor shortage a wage shortage? | modern restaurant management

COVID-19 has transformed the restaurant industry in many ways, from shutdowns to supply chain issues to accelerating the shift to offsite catering. We are now in the midst of the great resignation, which has seen record numbers of Americans leave their jobs. These resignations, 4.5 million Americans in November 2021, ultimately saw 3% of the […]

Restaurant management

The salary of restaurant managers increases with turnover

While the ongoing conversation around the restaurant staffing crisis has largely focused on kitchen staff and hourly members of the front desk team, it’s worth remembering that the challenges are also felt by restaurant management. . While the turnover of kitchen and dining room staff has increased significantly throughout 2021, that of restaurant management positions […]

Restaurant management

Restaurant Management Co. of Wichita Inc. Selects Branch to Provide Cashless Tipping, Faster Payment and Free Financial Services to Workforce

Pizza Hut Franchisee Saves Administrative Time and Offers New Financial Wellness Benefits Minneapolis, Minnesota (RestaurantNews.com) Restaurant Management Company of Wichita Inc. (RMC), one of the nation’s largest Pizza Hut franchisees, selected the leading workforce payment platform Plugged to provide cashless tips and streamline other payments to workers. The Branch implementation addresses RMC’s challenges of handling […]

Restaurant management

Is Galentine the new Valentine? | modern restaurant management

The owners of a contemporary Creole restaurant think so. “We are sold out and have been since shortly after posting the lunch on our social media,” said Sally Davis, general manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. “Bookings are also a mix of regulars and new faces. It really gives Valentine’s Day […]

Restaurant management

Kindness personified | modern restaurant management

With Random Acts of Kindness Week celebrated February 13-19, we enter Kennon Adkinson’s journey as Chief Kindness Officer for Sonny’s BBQ. Kennon Adkinson believes in kindness. The kind of kindness that’s unprovoked and selfless and stems from nothing more than having a beautiful heart. Yes, it’s the kind of generosity that goes beyond just being […]

Restaurant management

Restaurant Management Software Market to Witness Huge Growth by 2027

New Jersey, United States,- The research approach of this Restaurant Management Software Market report is a mix of primary research, secondary research and expert panel assessments. Secondary research includes industry-related documents as well as press releases, annual reports, and research reports. Other sources for obtaining specific data on strategic expansion opportunities in this market report […]

Restaurant management

Restaurant Management Software Market Size, Scope (2022-2030)

New Jersey, United States,- This Restaurant Management Software Market report conducts industry-based research to inform the latest market developments. Important factors, customer expectations, customer behavior and business tactics are some of the vital factors covered in this market report. It also discusses some key strategies used by economic players such as acquisitions, new service and […]

Restaurant management

Restaurant Management Software Market 2022 Growing Demand, Top Trends with Top Key Players – Lavu, Bacon, Toast POS, ReServe Interactive, HotSchedules, Marketman, etc. – Cleveland Sports Zone

“ The report’s in-depth research offers insights into the global Restaurant Management Software market’s development potential, upcoming trends, and statistics. It also shows the variables influencing the overall market size forecast. According to the report, it provides current global Restaurant Management Software market technology trends and industry insights to help decision makers make informed strategic […]

Restaurant management

Restaurant Management Software Market SWOT Analysis, Competitive Landscape and Massive Growth 2021

The Global Restaurant Management Software Market report covers the issues existing in the global Restaurant Management Software industry and gives suggestions to overcome the risks in the Global Restaurant Management Software Market. The report forecasts expected growth rates, market share, marker size and market position of the global Restaurant Management Software market. It uses statistical […]

Restaurant management

Restaurant POS Management Systems Market is Expected to Grow at a CAGR of 12.4% from 2017 to 2026

The major players in the Restaurant POS (Point of Sale) Management System market are now focusing on providing customized solutions to restaurant operators and owners based on their business activities. Additionally, some market players are offering innovative POS systems to stay ahead of the market. For example, Intuit Systems and Revel have partnered to develop […]

Restaurant management

The State of Full-Service Restaurants | modern restaurant management

Seventy-four percent of full-service restaurants (FSRs) managed to maintain or increase sales during the pandemic; however, profit margins in 2021 fell to 10% from 12% in 2019, according to third year Status of Full-Service Restaurants Reporting published by TouchBistro. Other findings include rising inventory costs causing the greatest financial pressure for operators in 2021, with […]

Restaurant management

Restaurant Management Software Market Size (2022-2030)

New Jersey, United States,- the Restaurant Management Software Market The report covers the entire global market scenario including key players, their future promotions, preferred vendors, market shares along with historical data and price analysis. It continues to offer key details on changing dynamics to generate market improving factors. It aims to rationalize the expenses of […]

Restaurant management

Potential Growth of $2.95 in Restaurant Management Software Market | More than 17,000 Technavio reports

Parent market overview Technavio classifies restaurant management software as part of the global application software market within the global computer software market. The global computer software parent market covers companies engaged in the development and production of application and system software. The global application software market covers companies engaged in the development and production of […]

Restaurant management

Restaurant Management Platform Market to Witness Accelerated Growth from 2021 to 2027

The latest research report on Restaurant Management Platform Market gives businesses and other stakeholders the detailed information needed to improve their revenue-generating capabilities. It formulates effective practices to navigate through current and upcoming challenges in this market. It also highlights the prevailing trends, key drivers and windows of opportunity that influence industry behavior. Furthermore, the […]

Restaurant management

Ghost Kitchen Branding: How to Build Trust | modern restaurant management

Branding is essential for all businesses. It’s how you interact with the world and how customers remember you. But branding is especially important for a ghost kitchen. Because ghost kitchens don’t have a storefront, convincing your customers that you’re trustworthy is even harder than promoting a brick-and-mortar restaurant. You need to convince customers that you […]

Restaurant management

Restaurant Management Software Market 2022-2030 Analysis, Top Key Company Profiles – Toast POS, HotSchedules, Lavu, PeachWorks, Comcash

The Restaurant Management Software Market report is a perfect basis for people who are looking for a comprehensive study and analysis of the Restaurant Management Software Market. This report contains study and miscellaneous information which will help you understand your niche and focus major market channels in the regional and global Restaurant Management Software market. […]

Restaurant management

Is your ghost kitchen haunted by food safety violations? | modern restaurant management

The restaurant industry continues to face pandemic-related issues, including supply chain disruptions, new COVID variants and rising cases, labor shortages, rising prices and changes in consumer demand. As a result, ghost kitchens, delivery-oriented kitchens with no display cabinets or dining areas, are gaining popularity. Ghost kitchens allow operators to use commercial kitchens – sometimes in […]

Restaurant management

Pos Restaurant Management System Market to Witness Huge Growth by 2028 | Verifone system, Ingenico Group, Ravel Systems POS

North America, July 2021,– – Pos Restaurant Management System Market Research Report Includes In-Depth Study of Key Global Pos Restaurant Management System Market leading players as well as the company profiles and planning adopted by them. This helps the Pos Restaurant Management System report buyer to get a clear view of the competitive landscape and […]

Restaurant management

“No Clue” About 5-Star Review Policy: Edison Restaurant Management

EDISON, NJ — After receiving backlash for asking servers to get five positive Google reviews a month or lose their jobs, management at the Edison-based restaurant says they have “no idea” until the photo went viral on the internet. A photo of a Tio Taco + Tequila Bar notice board in Edison was posted on […]

Restaurant management

How tech tools are helping restaurateurs do more with less | modern restaurant management

Ensuring customers experience true hospitality is like running a successful restaurant. Thanks to restaurant technologies, it is possible not only to provide a superior customer experience – the heart of hospitality – but also to take things to the next level. Yes, the importance of a good customer experience has always been essential. However, between […]

Restaurant management

Highway 55 to Implement ParTech’s Restaurant Management Solution

Interior of a Highway 55 location in Raleigh, North Carolina, USA. Credit: Dropoutbear5 / commons.wikimedia.org. US quick-service restaurant (QSR) chain Hwy 55 has selected ParTech’s Data Central back-office and restaurant management solution to manage data for more than 130 corporate and franchise locations. The move follows Hwy 55’s search for a technology partner to standardize […]

Restaurant management

How AI will save the restaurant industry | modern restaurant management

According to a study by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely look dramatically different by 2030. Within a decade, it could be possible for an individual to approach a drive-thru in a vehicle autonomously, order via an AI-powered voice command assistant and eat food prepared by robots. One […]

Restaurant management

Simple Ways to Recycle Your Outdoor Space | modern restaurant management

If you are a hotel or restaurant business that uses outdoor space, you will know that outdoor furniture and accessories can be devastated by the weather. Challenged by frequent rains, strong winds and humid weather, your exterior design can struggle to stay on point. The good news is that there are several ways to revitalize […]

Restaurant management

Why data science is more important than ever | modern restaurant management

It goes without saying that our industry has been one of the hardest hit industries in the world during the COVID-19 pandemic, as it has fundamentally shifted in four directions at once. Supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from takeout cups to chicken wings missing, […]

Restaurant management

Nigerian restaurant management platform Orda lands $1.1m and wants to be the toast of Africa – TechCrunch

Cloud-based POS for small, medium and large restaurants has increased Verry much in size and popularity. The market, dominated by incumbents such as Toast and up-and-coming players such as MarginEdge and Brazil’s Zak, is valued at over $70 billion worldwide and should to reach $116 billion over the next four years. As with most technologies, […]

Restaurant management

Bringing loyalty to the new normal level and beyond | Modern restaurant management

The pandemic has called into question the relationship between the restaurant owner and the customer. Brands that have shifted to a more customer-centric approach understand that loyalty is earned, not sold. Modern Restaurant Management (MRM) magazine asked Suzi Tripp, VP of Insights at digital transformation firm Brooks Bell, how restaurant loyalty programs are evolving and […]

Restaurant management

Top Restaurant Management Software Providers According to FeaturedCustomers Winter 2022 Customer Success Report Rankings | News

SUNRISE, Florida, January 11, 2022 / PRNewswire-PRWeb / – Today FeaturedCustomers released the Winter 2022 Restaurant Management Software Customer Success Report to give prospects a better idea of ​​which restaurant management software would work best for their business. company based on actual customer references. The highest rated vendors in the Winter 2022 Restaurant Management Software […]

Restaurant management

Restaurant Management Software Market Size and Forecast

New Jersey, United States, – the Restaurant Management Software Market contains explicit information related to development rate, market estimates, drivers, restraints, future demand and sales during the forecast period. The Restaurant Management Software market is comprised of data collected from many primary as well as secondary sources. This information has been verified and validated by […]

Restaurant management

pest trends for 2022: the year of the rodent | Modern restaurant management

As the world continues to recover from the COVID 19 pandemic, much of the world of business and operations has changed. Labor and supply shortages continue to impact everything from grocery stores to restaurants and distribution centers. One thing that is not lacking for many of these commercial spaces: pests. Rentokil’s pest experts across the […]

Restaurant management

Restaurant Management Software Market Size, Trends, Forecast to 2029

New Jersey, United States, – the Restaurant Management Software Market is thoroughly researched in the report, primarily focusing on the major players and their business tactics, geographic expansion, market segments, competitive landscape, manufacturing, and price and cost structure. Each section of the study is specially prepared to examine key aspects of the Restaurant Management Software […]

Restaurant management

Restaurant Management Software market overview with detailed analysis, competitive landscapes, forecast to 2022-2031 | Taiwan News

The Marktresearch.biz covers the current market size of Global Restaurant Management Software Market and its growth rates based on historical data as well as the company profile. The Restaurant Management Software report shows the likely direction of the market in the coming years along with its estimates. An in-depth study aims to understand the market […]

Restaurant management

deafness in catering | Modern restaurant management

Although not related to products, our team is involved in catering and having a child working in the industry, I learn ideas that go beyond the products. Over the past several years this includes the challenges that a deaf / hard of hearing person encounters in catering with the progression of my daughter’s hearing loss. […]

Restaurant management

2022: a year of transition for restaurants | modern restaurant management

More than half of restaurateurs said it would take a year or more before business conditions return to normal, with food, labor and occupancy costs expected to remain high and continue to rise. impact restaurant profit margins in 2022, according to the National Restaurant Association. 2022 State of the Restaurant Industry Report. Additionally, ninety-six percent […]

Restaurant management

Restaurant Management Software Market Size, Analysis, Forecast to 2029

New Jersey, United States, – The latest report published by Verified Market Research shows that the Restaurant Management Software Market should experience a sustained pace in the years to come. Analysts looked at market drivers, restrictions, risks and openings in the global market. The Restaurant Management Software report shows the likely direction of the market […]

Restaurant management

Food Safety During Processing: Best Practices (Infographic) | modern restaurant management

For companies operating in the food industry, it is essential that food products are created in a safe and hygienic environment. Without proper hygiene and safety protocols, the entire food chain – from the farmer who grows the product to the consumer who eats it – is compromised. Good food safety practices can help prevent […]

Restaurant management

Diversification of the franchise portfolio: trends take shape in 2022 | Modern restaurant management

The COVID-19 pandemic has caused a lot of chaos and accelerated several trends within the restaurant industry. From full service to casual fast food brands to old fast food brands, the only constant was disruption. Many brands have been able to take advantage of blocks and social distancing commands by shifting operations to drive-thru, delivery, […]

Restaurant management

Bistrochat raises $ 1 million in funding for restaurant management app

bistrochat bistrochat.com The company has grown rapidly since the software was released and has initiated a funding round to support the growth HONG KONG, Dec. 27, 2021 /EINPresswire.com/ – Bistrochat, a company providing restaurant software to manage reservations and loyalty, today announced that it has raised US $ 1 million with a pre-Series A for […]

Restaurant management

Restaurant Design Trends 2022 | Modern restaurant management

The new year is about to begin and many restaurant owners will be thinking about a restaurant overhaul. Dozens of new restaurants are opening around the world every day, so it’s important that your establishment catches the attention of customers. In the race to become one of the most popular restaurants in your area, it’s […]

Restaurant management

Six trends expected to impact restaurants in 2022 | modern restaurant management

Mondelēz International Foodservice has identified key trends that are expected to elevate the foodservice industry in 2022 and beyond. When the pandemic emerged in early 2020, the entire restaurant industry faced rapid and unexpected changes. Across all segments, operators have been forced to quickly adjust their operations, first to stay afloat and then to achieve […]

Restaurant management

Is contactless forever? | Modern restaurant management

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps most important has been the rise of the contactless restaurant experience. The pandemic has forced restaurants to adapt not only to a new, leaner business model, but also to new consumption behavior. With customers opting for alternatives to on-site dining, restaurants have […]

Restaurant management

NCR Reveals Hospitality Trends and Forecasts for 2022 | Modern restaurant management

Restaurateurs once again find themselves refocusing their priorities and changing their plans for 2022. Here are some trends that NCR is watching as we approach 2022. Tackle the labor shortage with hiring incentives As sales tend to increase, the National Restaurant Association reports that three in four operators say recruiting and retention is their most […]

Restaurant management

Avoiding Dishwashing Problems Ensures Profitable Kitchen | Modern restaurant management

The best restaurants are those that keep internal processes running smoothly to ensure a great customer experience. Food preparation by experts results in attractive and delicious dishes, employee training reduces errors that can increase wait times, and proper dishwashing keeps plates, glasses and utensils pristine. In an increasingly digital world, a mistake can be costly. […]

Restaurant management

Snappy receives $ 2 million to advance restaurant management technology

Snappy powers more than 1,500 restaurants in eight countries and more than 30 cities. Toronto-based Snappy has secured C $ 2 million from Celtic House Ventures and existing investor Celtic House Asian Partners. Founded in 2016, Snappy provides restaurant management technology for customer touch points including point of sale, online ordering, loyalty programs, reservations, waiting […]

Restaurant management

Hunger for growth: the restaurant industry in 2022 | Modern restaurant management

Some pandemic trends, consumer behaviors are here to stay. As restaurants continue to mitigate the impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience. Some have even developed new lucrative business models that they will continue to apply and evolve in 2022. Consumers are showing similar signs of […]

Restaurant management

Seven Best Restaurant Marketing Ideas and Trends Modern restaurant management

While your restaurant may have a varied menu, delicious food, a great atmosphere, and great customer service, you will still struggle to build a following without promoting it. The point is, running a successful restaurant isn’t all about great food and service. Providing top quality food and service should remain your restaurant’s top priority, but […]

Restaurant management

summer of hope | modern restaurant management

CORE© (Children of Restaurant Employees), a national non-profit organization that provides financial assistance to food and beverage employees with children, is calling on supporters to come together to help provide a summer of hope for employees food and beverage operations. As food and beverage employees continue to serve our nation, CORE calls on everyone to […]

Restaurant management

Drive-Thru customer experience revolutionized with AI | Modern restaurant management

The current COVID-19 crisis has not only transformed the global social, political and economic climate, but has also changed the way businesses operate. Restaurants have been hit particularly hard, and as the dust settles on the pandemic’s impact on the industry, they are forever changed. As a result, many beloved restaurants have closed for good, […]

Restaurant management

Cocktail Trends 2022 (Infographic) | Modern restaurant management

Bacardi Limited has released its third annual Bacardi Cocktail Trends Report, examining key trends impacting the cocktail business in 2022. The report is created in collaboration with The Future Laboratory (TFL) and is based on research led by Bacardi and externals to unveil the undercurrents that transform everything from desired drinks, flavor expectations and opportunities […]

Restaurant management

Snappy, a Provider of Easy-to-Deploy, Digitally-Driven Restaurant Management Software, Closes $ 2 Million in Top-Up Funding to Continue National Expansion

TORONTO, December 7, 2021 / CNW / – Snappy, an easy-to-deploy, digital-first restaurant management software as a service (SaaS) provider, today announced that it has lifted $ 2 million in a follow-on financing led by Celtic House Venture Partners, with the participation of its existing investors, including Celtic House Asia Partners. Snappy’s software powers more […]

Restaurant management

Restaurant Management Software Market Expected to Grow 14.04% CAGR: Key Drivers, Challenges and Trends

Digital payments in the restaurant industry, which is a key trend in the restaurant management software market, has been gaining momentum as it reduces the incidence of internal thefts and increases the number of online orders. Digital payment solutions are highly preferred by various businesses to improve day-to-day processes and gain a competitive advantage over […]

Restaurant management

Business Models for Offsite Sales (Sponsored Post) | modern restaurant management

No matter what kind of restaurant you own, what kind of food you serve, or what regular customers come through your door, you need to focus on making door-to-door sales a key aspect of your restaurant business. Restaurants are unique and as such need a unique approach to offsite sales. Fortunately, there are a number […]

Restaurant management

Lost in the translation? Why a conscientious menu language is important | Modern restaurant management

The last time I was in Madrid a friend and I browsed the English menus at a popular tapas restaurant. I also requested the Spanish menu. As a food translator, I know that seeing the original is often the best way to decipher what is on offer. As I salivated over my old favorites, my […]

Restaurant management

Global Restaurant Management Software Industry To 2025 –

Dublin, December 02, 2021 (GLOBE NEWSWIRE) – The report “Global Restaurant Management Software Market 2021-2025” has been added to ResearchAndMarkets.com offer. The publisher is monitoring the restaurant management software market and it is poised to grow by $ 2.95 billion in the period 2021-2025, growing at a CAGR of 14.04% during the period forecast. Restaurant […]

Restaurant management

Introducing 7shifts Academy: Free Online Restaurant Management Courses

Working in a restaurant, bar, cafe, or any other place that serves food and drink is a hectic and always-on career. You need to constantly think, make quick and informed decisions to keep your business running smoothly. On the 7 teams blog and social media, we seek to provide actionable and informative content to help […]

Restaurant management

Bad Yelp review? Here’s how to answer | modern restaurant management

Customer service begins the moment someone enters your establishment. If your host doesn’t acknowledge the guest with a smile, it’s the beginning of a downward spiral that’s hard to reverse. Very often the greeter or host does a lot of things (delivering drink orders, serving tables) but the only thing they are not doing is […]

Restaurant management

2021: a year of navigation shortages | Modern restaurant management

It has been a difficult year for the restaurant industry. Restaurants have faced labor shortages, supply and equipment shortages, and rising food prices, without any manuals on how to weather the crisis. In other words, best practices are created in the moment and shared with others as collaborative ideas. Even as COVID-19 is increasingly controlled, […]

Restaurant management

Hot Restaurant Menu Trends for 2022 | Modern restaurant management

In 2022, restaurant menus will place more emphasis on a healthy lifestyle, according to the National Restaurant Association’s annual culinary forecast. The survey examines key foodservice industry trends across categories, including menu offerings, beverages, flavors, global inspirations, packaging / offsite trends, and macro- industry trends. Results from this year’s survey signal an increased focus on […]

Restaurant management

Who benefits from the Restaurant Revitalization Fund? | Modern restaurant management

The Restaurant Revitalization Fund (RRF) was created by the American Rescue Plan (ARP) Act of 2021, which was enacted by President Joe Biden on March 11, 2021, to help small and medium-sized businesses in the food sector. the service industry, which has been hit hard by the COVID-19 pandemic. The Small Business Administration (SBA below) […]

Restaurant management

Key Considerations To Consider When Buying An Ice Maker Modern restaurant management

Ice makers are the backbone of many operations in a commercial food service establishment. Whether it’s a hotel or a restaurant, ice makers help you keep costs down and ensure your customers are happy with your service. The ice is not only deployed at the bar or in the refreshment bar but is also used […]

Restaurant management

Leading Restaurant Management Platform MarginEdge Expands Integration with Square

FAIRFAX, Virginia, November 16, 2021 / PRNewswire / – MarginEdge, the leading restaurant management platform, today announced that it has partnered with Square to offer extensive integration, making it easy for customers to drive daily sales, giving a complete picture of their P&L, budgets, daily controllable plates. costs and inventory tracking. The powerful combination of […]

Restaurant management

Enjoy Efficiency and Savings Holiday Gifts | modern restaurant management

Imagine operating a multi-location catering organization known for elegant holiday dining and delicious catering. You are approaching your busiest season and more and more of your customers are planning gatherings and returning to their pre-pandemic spending levels. Although you are delighted with the increase in business, your anxiety is also reaching a boiling point. You’re […]

Restaurant management

Restaurant Supply Chain Management: New Era, New Measures | Modern restaurant management

The turmoil caused by the pandemic has disrupted global supply chains more than any time in recent history. He highlighted the critical importance of evolving supply chain systems to be more responsive and agile in the face of the changing dynamics around us – which have been significant over the past two years. As diners […]

Restaurant management

The management of the Edison restaurant in conflict with the Fort Myers city council

The owners of two well-known and established restaurants in Fort Myers are battling over who will operate the venerable Edison Restaurant at the Fort Myers Country Club. A recommendation from City Manager Marty Lawing that the restaurant be turned over to the owners of The Standard restaurant was rejected by City Council. Lawing recommended to […]

Restaurant management

restaurants go digital to attract and retain talent | Modern restaurant management

Frequent staff turnover has long been an issue in the rapidly changing restaurant industry. Now, with the added pressure of the pandemic and the resulting labor shortages, the challenge has come to the fore. To recruit new talent and ease the pressure on existing staff, restaurant managers are looking for new ways to streamline their […]

Restaurant management

Six Ways Contactless Payments Improve The Dining Experience | Modern restaurant management

The growing popularity of contactless payments can mean leaner transactions, happier staff, and most importantly, happier customers. Contactless ordering and table payment systems had already started to take hold slowly but steadily over the past three years. Then the COVID-19 pandemic arrived. This, in turn, has forced the acceleration of adoption of contactless ordering and […]

Restaurant management

Four Ways to Reduce Burnout and Improve Employee Retention | Modern restaurant management

The high turnover common in the restaurant industry has only accelerated in the past nine months. During the first months of the COVID-19 pandemic, many restaurant chains saw their activity decline and had to lay off or reduce the hours of their employees. Longtime food and hospitality workers left the industry, choosing to seek positions […]

Restaurant management

Protect the planet and profits | modern restaurant management

From the day humans first cooked on fire, food production has been associated with the burning of carbon-based materials, and thus the release of carbon dioxide. It is increasingly understood today that each molecule of carbon dioxide released retains thermal energy in the atmosphere. Awareness of this link between carbon emissions and the effects of […]

Restaurant management

Food and delivery service fraud on the rise (infographic) | Modern restaurant management

A fraud scheme in which cybercriminals exploit the Telegram messaging platform to steal restaurants and food delivery services has just been identified by research and analysis from Sift’s digital trust and security architects. The company discovered that malicious actors were advertising their services on the Telegram forums in order to purchase food and drink orders […]

Restaurant management

Pandemic Financial Strategies for Restaurants | Modern restaurant management

For restaurateurs to enjoy the greatest financial and tax benefits, it’s important to assess individualized goals and decide what works best for your business. Working with an accountant familiar with the restaurant industry can be a crucial step in ensuring your restaurant survives COVID and is equipped to deal with any future crises. Financial improvement […]

Restaurant management

air quality in restaurants – an economic and environmental necessity | Modern restaurant management

Improving the air quality in restaurants can have an economic benefit, as customers will once again feel more confident about dining out. In addition, restaurants are under increasing pressure to correct emissions issues and provide a clean and safe environment for customers. Restaurants produce high concentrations of organic aerosols which are then ventilated and released […]

Restaurant management

How can I streamline inventory management? | modern restaurant management

This edition of MRM’s “Ask the Expert” features advice from Buyers Edge Platform. Please direct questions to Barbara Castiglia, Editor-in-Chief of Modern Restaurant Management (MRM) magazine, at [email protected] Inventory is one of the most tedious processes in restoration operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and researching more cost-effective substitutions for canceled […]

Restaurant management

To Tip or Not to Tip | modern restaurant management

Tipping isn’t going anywhere. A few restaurants have tried a tip-in model, raising menu prices while increasing employee hourly wages and offering benefits. Most backtracked. Even most servers don’t want to remove tips. Before saying if we should tip or when we should tip, we need to understand where the tip comes from. Tipping began […]

Restaurant management

Tips to Protect Your Outdoor Dining Room | modern restaurant management

Providing a safe and enjoyable outdoor dining experience requires careful planning. Here are some tips for eating outdoors to ensure you provide the best possible experience for your customers. How to reduce slips, trips and falls outdoors Your outdoor dining area should have a level walking surface free of loose materials that could contribute to […]

Restaurant management

Liquor Licensing 101 for Recovering Restaurants | modern restaurant management

As restaurants hire new employees, they find it harder to find experienced workers who can also train other team members. A major issue for our clients has been managing regulatory compliance issues such as corporate executive updates, liquor license and permit renewals, and training team members on service protocol. of appropriate alcohol. For most restaurants, […]

Restaurant management

Top Delivery and Takeout Trends | modern restaurant management

Diners are questioning their vacation plans, according to the third installment of BentoBox’s restaurant delivery consumer trends report. The year-long study tracks changes in U.S. consumers’ delivery and takeout habits through the COVID-19 recovery. Sixty-four percent of diners are very or somewhat likely to change their eating habits over the next few months given the […]

Restaurant management

Leveraging IoT Solutions to Protect Profit Margins | modern restaurant management

With profit margins averaging 3-9%, restaurants are continually looking to cut costs. How do restaurateurs find efficiencies to minimize costs without degrading quality or service? The industry has since entered recovery mode, but returning to pre-pandemic levels will not be easy. Consumers have shown interest in returning to restaurants, but it’s a slow march, not […]

Restaurant management

Best Practices for Mask Mandates and Conflicts | modern restaurant management

As new variations spread across the country, some states are once again encouraging mask-wearing. As a business owner trying to keep your restaurant open, you might consider requiring this for your customers. Unfortunately, not everyone agrees with wearing a mask. This can create instant tension in your establishment and conflict between your staff and customers. […]

Restaurant management

Niche Marketing for Restaurants: Finding Your Audience (Infographic) | modern restaurant management

You set yourself up for success by finding the right niche for your restaurant. Whether you’re serving gourmet food at a fine dining establishment or flipping burgers next door to the local university, there will be an audience that best suits your business. By focusing on niche marketing, your restaurant will thrive. What is Niche […]

Restaurant management

How Restaurants Can Avoid Friendly Fraud | modern restaurant management

For the hospitality industry, the last 18 months have been very difficult. Walk down any street, in town or downtown, and there are still many “closed” signs on the front of restaurants and other service businesses. Many small business owners have added online storefronts and delivery services to help sustain their business despite in-store customers […]

Restaurant management

Control What You Can: Risk Reduction and Restoration Technology | modern restaurant management

Controlling variables in the restaurant industry can feel like a mole game if you don’t have the right tools at hand. Especially at a time when the industry is in flux due to the pandemic, it can seem harder than ever to juggle things like food cost, maintaining full shifts, and food safety. Fortunately, controlling […]

Restaurant management

Using technology to fight the labor shortage | modern restaurant management

Every industry has felt the impact of labor shortages during the pandemic and now, as recovery efforts are underway, companies are struggling to recoup their employees quickly enough to meet the rising demand. request. Particularly affected by the shortage of staff, restaurants are struggling to overcome the employment crisis, with staff shortages felt in both […]

Restaurant management

Seven Appealing Tips for Restaurant Marketing | modern restaurant management

Whether you’re marketing a restaurant chain or just trying to increase the visibility of your own local family restaurant, here are seven professional restaurant marketing tips that will give your food service establishment a much-needed boost. . Accurate representation of brand personality Branding is everything, and that’s true in every field. You might not think […]

Restaurant management

How To Improve Your Restaurant’s Inventory Management Strategy | modern restaurant management

Inventory control of a restaurant kitchen is key to good restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gap in inventory is more than just an inconvenience – it could hurt your ability to make a profit. Food waste and inefficiency are two of the biggest […]

Restaurant management

Before Fire Prevention Week – Is Your Restaurant Safe? | modern restaurant management

Following the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running celebration of public health and safety on record. Society Insurance has worked alongside restaurateurs for over a century, seeing firsthand the devastating effects a fire can have on […]

Restaurant management

From a spark to a flame | modern restaurant management

Clay Murphy has always been bold. You can hear it in the way he talks these days – proud and declarative and maybe even a little brash – and that confidence was definitely a trait he had already acquired by the time he hit his twenties. So maybe it wasn’t so shocking that one day […]

Restaurant management

Can I reduce costs without customers noticing? | modern restaurant management

This edition of MRM’s “Ask the Expert” features advice from Buyers Edge Platform. Please direct questions to Barbara Castiglia, Editor-in-Chief of Modern Restaurant Management (MRM) magazine, at [email protected] Q: How can I reduce costs without customers noticing while maintaining a high level of value? A: Restaurants are notorious for their razor-thin profit margins and these […]

Restaurant management

The second time is the charm | modern restaurant management

Second-generation dining spaces are an increasingly popular and attractive option for landlords and tenants. The restaurant business is not for the faint of heart. It’s no secret that setting up a new restaurant is a tall order, with a high entry bar that includes formidable logistical and financial hurdles. From site selection to building a […]

Restaurant management

Outside the Four Walls: A Sudden Change in Behavior | modern restaurant management

In February 2020, the restaurant industry was on a long, slow march towards digital sales growth. As a percentage of overall sales, digital averaged about five percent. Some leaders, including brands like Wingstop, Chipotle, Starbucks and others, following early investments in digital customer experience, were already seeing well above average digital sales numbers and were […]

Restaurant management

Key Disruptions Rocking Restaurant Franchise Space | modern restaurant management

Like virtually all businesses in the post-pandemic era, those operating in the restaurant, cafe, food truck or any other type of F&B franchise space are experiencing a wave of major change, as is the franchise business in general. Accelerated and high technology adoption; consumer demand for more efficient and on-demand service; and employee calls for […]

Restaurant management

Proven Process for Turning Struggling Restaurant Construction Projects | modern restaurant management

Construction projects always start with success in mind. Of course, owners and developers often have large sums of money at stake and are focused on maximizing investment, especially in the hospitality and leisure industry. Yet, too often, projects are delayed, bogged down or come to an abrupt halt for unpredictable reasons. Recently, the pandemic has […]

Restaurant management

Personalization is King – How to juggle between personalization and efficiency | modern restaurant management

Each person has their own likes, dislikes and preferences when it comes to food. And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “make your own” options to a growing market. According to Technavio, innovation and personalization are the main growth drivers for […]

Restaurant management

How Restaurants Should Respond to Bad Reviews | modern restaurant management

Online reviews have a lot of influence on restaurants today. Most customers check reviews before heading in for their first meal. That’s why it can be nerve-wracking to receive a few bad reviews. Luckily, having a few bad reviews isn’t the end of the world. However, you cannot ignore them. A GatherUp survey found that […]

Restaurant management

Advantages and disadvantages of contactless payment methods in restaurants | modern restaurant management

Due to the COVID-19 pandemic, it was essential to reduce frequent touchpoints in physical stores, including restaurants, bars and cafes. In bathrooms, it is increasingly common to see paper towel dispensers, hand soaps and touchless air dryers. Another contactless feature that many restaurants are adding to their operations is payment methods. More and more alternatives […]

Restaurant management

MarginEdge, a restaurant management software company, raises $18 million – TechCrunch

MarginEdge announced Monday that it has raised $18 million in Series B funding to give restaurant owners a real-time view of their costs. Co-founder and CEO Bo Davis founded the company with Roy Phillips and Brian Mills in 2015. Both Davis and Phillips are restaurant industry veterans: Davis was previously the founder of the sushi […]

Restaurant management

The income statement: the key to success | modern restaurant management

It has been said that catering is a penny business. I believe that’s true, and there’s never been a more important time to track every penny that comes into your operation. I can quickly read an income statement and, without even seeing your transaction, I can tell you if someone is stealing money; someone gives […]

Restaurant management

Looking to increase traffic to your restaurant? Try holograms | modern restaurant management

Rarely has there been a tougher time for restaurants than last year. Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the continued stream of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases. Simply put, now that America is finally able to […]

Restaurant management

Sales Compositions: Analysis of Food Costs and Prices | modern restaurant management

Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Bramble. Each item sold within a company contributes to the item sales product line. The goal is to make sure they all work in unison to […]

Restaurant management

Restaurant hiring in today’s reality | modern restaurant management

Every restaurant owner, operator, and manager is currently wondering: how do you hire restaurant workers in today’s job market? It’s increasingly difficult to recruit, attract, hire and retain employees, but some information can help you navigate a difficult work landscape. The labor shortage in restaurants The restaurant industry is busy again, with full indoor capacity […]

Restaurant management

How can I avoid overlapping contracts and excessive prices? | modern restaurant management

This edition of MRM’s “Ask the Expert” features advice from Buyers Edge Platform. Please direct questions to Barbara Castiglia, Editor-in-Chief of Modern Restaurant Management (MRM) magazine, at [email protected] Q: How can I avoid overlapping contracts and excessive prices? A: Overlapping contracts and pricing have a big impact on restaurateurs and their businesses, especially for those […]

Restaurant management

Using location-based advertising with SMS marketing | modern restaurant management

Companies have long looked for ways to optimize communications to specifically target people near advertisements. That’s why marketers will spend up to $38.7 billion on location-based marketing in 2022. Eighty-four percent are already using this type of marketing because it works. Consider the following: Data shows that 83% of marketers believe their campaigns are more […]

Restaurant management

Five reasons restaurants are upgrading their technology in 2021 | modern restaurant management

After the roller coaster of the last year and a half, the restaurant industry is moving forward with upgrades it has postponed due to the disruption created by COVID-19. Industry trends in 2019 toward improved tech stacks, better reporting, and streamlined operations can’t wait any longer, and restaurants are once again finding the budget to […]

Restaurant management

Defects in Buildings: What Conservators Need to Know | modern restaurant management

In light of the recent Champlain Towers South Surfside condominium collapse, many building owners and tenants are assessing the condition of their buildings, including deferred maintenance items and potential construction and design flaws. Restaurant owners must also be concerned about the condition of their premises. Construction defects can have a devastating effect on revenue and […]

Restaurant management

Gluten Free: What Restaurants Need to Know | modern restaurant management

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. Yeakle has a culinary history while working at four-star and four-diamond restaurants. A diagnosis of celiac disease encouraged her to attend culinary school at the Indiana University […]

Restaurant management

The new era of restaurant cleaning and hygiene | modern restaurant management

Hygiene and cleanliness often go hand in hand, but the adoption and monitoring of measures such as disinfection, hand washing and the use of hand sanitizer in commercial facilities were not as consistent before the COVID-19 pandemic. Without the widespread threat of infection, cleaning used to be more about appearance than protecting public health, and […]

Restaurant management

2021 Restaurant Insurance Outlook: Update | modern restaurant management

For the original article, click here. Call it a tale of two scenarios – one with upsides and the other mostly downsides – on the American restaurant scene. On the upside, restaurant sales in the United States saw a “healthy” increase in total sales in July 2021, according to Restaurant.org. Eating and drinking outfits in […]

Restaurant management

Back to restaurant expansion | modern restaurant management

If you’re running a thriving restaurant business on the other side of the pandemic, it could mean you have a concept with legs to expand beyond your current location(s). Consider that about 60% of new restaurants fail within the first year. And nearly 80% shutter before their fifth birthday. There are good reasons to be […]