Restaurant management

Cambrian College Relaunches Hospitality and Restaurant Management Degree

Cambrian College in Sudbury is relaunching its hotel and restaurant management hospitality program after a 10-year hiatus. The four-semester degree program will accept its first students in the spring semester of this year, starting in May, and its first cohort is expected to graduate after the spring semester of 2023. It is billed as the […]

Restaurant management

The True ROI of IoT in Foodservice | modern restaurant management

“A penny saved is a penny earned.” No truer words have been spoken by Benjamin Franklin and it’s a mantra that resonates deeply for businesses in the restaurant industry, many of which are in recovery mode amid the COVID-19 pandemic. With exorbitant operating costs and razor-thin profit margins (averaging 3-9%), restaurateurs are constantly looking to […]

Restaurant service

Hurry for catering service models

Reading time: 5 minutes Embracing quick service business models is key to continued success in the restaurant industry The restaurant industry has faced its fair share of trials and tribulations since the onset of the COVID-19 pandemic, with establishments forced to adapt to government restrictions and strict health guidelines on the fly. Many restaurants have […]

Restaurant management

The Restaurant Owner’s Dilemma in 2022: Automation Vs. Hospitality | modern restaurant management

In 2022, the restaurant industry stands at a kind of crossroads or, to put it in a more 21st century way, the industry has reached a turning point. Restaurants were already getting more high-tech before the COVID-19 pandemic hit, but once it did, the adoption of solutions like contactless ordering and payment methods became a […]

Restaurant management

Modern Restaurant Design Trends Shaping the Industry | modern restaurant management

The past few years have been pivotal for restaurants, as owners and operators have had to adapt and modernize rapidly alongside changing climates and consumer demands. It’s been a roller coaster ride for restaurant management, as challenges like staff shortages and mask mandates have made it difficult to keep the business alive and booming. While […]

Restaurant business

The sky’s the limit for Sudbury entrepreneur’s new restaurant venture

The possibilities are endless for the owner of Sudbury’s newest restaurant. With a business model that could address staffing shortages in the restaurant industry during the COVID-19 pandemic and more than 25 years of experience in the field, Lesley Leclair said the future of her new virtual restaurant depends on his imagination and the talents […]

Restaurant management

Restaurant Management Platform Market to Witness Accelerated Growth from 2021 to 2027

The latest research report on Restaurant Management Platform Market gives businesses and other stakeholders the detailed information needed to improve their revenue-generating capabilities. It formulates effective practices to navigate through current and upcoming challenges in this market. It also highlights the prevailing trends, key drivers and windows of opportunity that influence industry behavior. Furthermore, the […]

Restaurant business

Mithun Chakraborty Says ‘The Money Stopped Coming’ After Pandemic Hit His Restaurant Business: ‘I Couldn’t Sell A Cup Of Coffee’

Actor Mithun Chakraborty, who is to judge reality show Hunarbaaz on Colors, has spoken about the difficult times he and his family have faced during the coronavirus-induced lockdown. The actor, who also owns a chain of restaurants, said in an interview with The Times of India that at one time they were unable to sell […]

Restaurant management

How AI will save the restaurant industry | modern restaurant management

According to a study by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely look dramatically different by 2030. Within a decade, it could be possible for an individual to approach a drive-thru in a vehicle autonomously, order via an AI-powered voice command assistant and eat food prepared by robots. One […]

Restaurant management

Why data science is more important than ever | modern restaurant management

It goes without saying that our industry has been one of the hardest hit industries in the world during the COVID-19 pandemic, as it has fundamentally shifted in four directions at once. Supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from takeout cups to chicken wings missing, […]

Restaurant business

Uber and Visa team up for restaurant business grant program

Uber and Visa just announced a new small business grant program to support independent restaurants in 10 cities. The Grants for Growth program is offering $1 million, divided into grants of $10,000 to 100 traders. To qualify, businesses must be active on Uber Eats as of January 1, 2022. Restaurants and food businesses must have […]

Restaurant management

pest trends for 2022: the year of the rodent | Modern restaurant management

As the world continues to recover from the COVID 19 pandemic, much of the world of business and operations has changed. Labor and supply shortages continue to impact everything from grocery stores to restaurants and distribution centers. One thing that is not lacking for many of these commercial spaces: pests. Rentokil’s pest experts across the […]

Restaurant management

Diversification of the franchise portfolio: trends take shape in 2022 | Modern restaurant management

The COVID-19 pandemic has caused a lot of chaos and accelerated several trends within the restaurant industry. From full service to casual fast food brands to old fast food brands, the only constant was disruption. Many brands have been able to take advantage of blocks and social distancing commands by shifting operations to drive-thru, delivery, […]

Restaurant management

Is contactless forever? | Modern restaurant management

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps most important has been the rise of the contactless restaurant experience. The pandemic has forced restaurants to adapt not only to a new, leaner business model, but also to new consumption behavior. With customers opting for alternatives to on-site dining, restaurants have […]

Restaurant management

Snappy receives $ 2 million to advance restaurant management technology

Snappy powers more than 1,500 restaurants in eight countries and more than 30 cities. Toronto-based Snappy has secured C $ 2 million from Celtic House Ventures and existing investor Celtic House Asian Partners. Founded in 2016, Snappy provides restaurant management technology for customer touch points including point of sale, online ordering, loyalty programs, reservations, waiting […]

Restaurant business

Impact of COVID and its aftermath on restaurant businesses in Canada

La Falaise restaurant and bar COVID has brought a lot of changes to the way people eat, they’ve taken a big bite out of restaurant businesses in Canada. The Covid pandemic has taken a big bite out in the restaurant business, but with the holidays and the New Year ahead, we can see a reversal […]

Restaurant management

Business Models for Offsite Sales (Sponsored Post) | modern restaurant management

No matter what kind of restaurant you own, what kind of food you serve, or what regular customers come through your door, you need to focus on making door-to-door sales a key aspect of your restaurant business. Restaurants are unique and as such need a unique approach to offsite sales. Fortunately, there are a number […]

Restaurant management

Who benefits from the Restaurant Revitalization Fund? | Modern restaurant management

The Restaurant Revitalization Fund (RRF) was created by the American Rescue Plan (ARP) Act of 2021, which was enacted by President Joe Biden on March 11, 2021, to help small and medium-sized businesses in the food sector. the service industry, which has been hit hard by the COVID-19 pandemic. The Small Business Administration (SBA below) […]

Restaurant management

Six Ways Contactless Payments Improve The Dining Experience | Modern restaurant management

The growing popularity of contactless payments can mean leaner transactions, happier staff, and most importantly, happier customers. Contactless ordering and table payment systems had already started to take hold slowly but steadily over the past three years. Then the COVID-19 pandemic arrived. This, in turn, has forced the acceleration of adoption of contactless ordering and […]

Restaurant management

Four Ways to Reduce Burnout and Improve Employee Retention | Modern restaurant management

The high turnover common in the restaurant industry has only accelerated in the past nine months. During the first months of the COVID-19 pandemic, many restaurant chains saw their activity decline and had to lay off or reduce the hours of their employees. Longtime food and hospitality workers left the industry, choosing to seek positions […]

Restaurant management

Food and delivery service fraud on the rise (infographic) | Modern restaurant management

A fraud scheme in which cybercriminals exploit the Telegram messaging platform to steal restaurants and food delivery services has just been identified by research and analysis from Sift’s digital trust and security architects. The company discovered that malicious actors were advertising their services on the Telegram forums in order to purchase food and drink orders […]

Restaurant management

air quality in restaurants – an economic and environmental necessity | Modern restaurant management

Improving the air quality in restaurants can have an economic benefit, as customers will once again feel more confident about dining out. In addition, restaurants are under increasing pressure to correct emissions issues and provide a clean and safe environment for customers. Restaurants produce high concentrations of organic aerosols which are then ventilated and released […]

Restaurant business

How Crypto Ecosystems Solve Financial Constraints in the Restaurant Industry

Catering is one of the most coveted niches, given the opportunity to become your boss and create jobs for others. This booming industry is the bread and butter of most families in the United States, with more than 9.9 million people employed in various restaurants, according to the United States Bureau of Labor Statistics, National […]

Restaurant business

Top 5 Technologies Used To Create A Robust Solution For Catering Businesses

Mobile app development has taken the whole world by storm, don’t you think? Today, every successful entrepreneur has a feature-rich mobile application; it helps them promote their business, reach more customers, interact with them and keep their brand in the current trend. All the app stores are inundated with billions of apps that users can […]

Restaurant management

Key Disruptions Rocking Restaurant Franchise Space | modern restaurant management

Like virtually all businesses in the post-pandemic era, those operating in the restaurant, cafe, food truck or any other type of F&B franchise space are experiencing a wave of major change, as is the franchise business in general. Accelerated and high technology adoption; consumer demand for more efficient and on-demand service; and employee calls for […]

Restaurant business

The pandemic has hit the restaurant industry hard. This creates an opportunity for some immigrant women in Denver

“I love cumin (but) the secret ingredient is love,” she says. “Love with a little passion.” Hernandez’s mother taught him how to prepare traditional dishes from his native Mexico at a young age. These courses sparked her interest in the culinary arts, which led her to pursue studies in gastronomy. Now, as the owner of […]

Restaurant service

Swiggy and Zomato will pay GST on catering service provided through them: FM

The almighty GST Council on Friday decided to impose a tax on food delivery platforms such as Swiggy and Zomato, while extending preferential tax rates on certain COVID-19 drugs by three months until December 31, said Union Finance Minister Nirmala Sitharaman. The council, which includes Sitharaman and his state counterparts, decided to continue to exclude […]

Restaurant management

Advantages and disadvantages of contactless payment methods in restaurants | modern restaurant management

Due to the COVID-19 pandemic, it was essential to reduce frequent touchpoints in physical stores, including restaurants, bars and cafes. In bathrooms, it is increasingly common to see paper towel dispensers, hand soaps and touchless air dryers. Another contactless feature that many restaurants are adding to their operations is payment methods. More and more alternatives […]

Restaurant management

Looking to increase traffic to your restaurant? Try holograms | modern restaurant management

Rarely has there been a tougher time for restaurants than last year. Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the continued stream of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases. Simply put, now that America is finally able to […]

Restaurant business

Radio personality DJKY on the restaurant business and why Cleveland is cool

Radio personality DJKY started his DJ career at age 17 when he was still a high school student known as Kyler Smith. He was soon throwing parties for thousands of high school students. From the start, DJKY was organizing his events using new techniques that were new to his hometown of Cleveland. As a 21-year-old […]

Restaurant service

Restaurant service provider 86 Repairs raises $ 7.3 million in latest fundraiser

Daniel Estrada says his company’s resilience often resonates with investors. Want more news like this every day of the week? Receive the MiBiz Morning Edition newsletter for free. As CEO and co-founder of 86 Repairs Inc., a service provider that streamlines the end-to-end repair and maintenance process for restaurants, Estrada’s business increased sales 146% from […]

Restaurant business

Building a Future-Ready Catering Business in the UAE: How to

Opinions expressed by Contractor the contributors are theirs. You are reading Entrepreneur Middle East, an international franchise of Entrepreneur Media. The COVID-19 pandemic has impacted all sectors, with one of the hardest hit being the restaurant industry. Therefore, now more than ever, restaurants are looking for ways to optimize costs in an effort to increase […]

Restaurant business

South Side Entrepreneurs Reimagine the Retail Restaurant Business During the COVID-19 Pandemic – CBS Chicago

CHICAGO (CBS) — Almost everyone has been forced to get creative during the COVID-19 pandemic, but some South Side female entrepreneurs have decided to turn the devastation into dividends by reinventing the “bar and restaurant” into retail. When Yasmin Curtis’ Bronzeville seafood restaurant closed due to COVID-19, it hurt, but she started looking for ideas […]

Restaurant business

Veteran restaurant business owners are eligible for the $28.6 billion Restaurant Revitalization Fund

The US Small Business Administration will begin registration at 9 a.m. on April 30 and open applications at noon on May 3 for the Restaurant Revitalization Fund. During the first 21 days the program is open, the SBA will prioritize funding applications from veterans, as well as businesses owned and controlled by women and socially […]

Restaurant business

SoCal Gas donates $50,000 to support Latino restaurant business education – NBC Los Angeles

Southern California Gas Co. announced Thursday a $50,000 donation to the Latino Restaurant Association to support two Feeding Frontliners campaign events and the nonprofit’s new Restaurant Recovery educational boot camp, which will provide training free trade to approximately 100 minority-owned restaurant owners. The first Feeding Frontliners campaign event funded by the utility’s donation was held […]

Restaurant business

Hunger for Normalcy – Oswego County Business Magazine

Lean times for restaurants across the state, country By Lou Sorendo Dustin Trimble is the general manager of The Eis House in Mexico: “It’s a little scary. The whole goal right now is just to break even. Restaurants could be among the first permanent victims of COVID-19. As new cases of coronavirus infections rise across […]

Restaurant business

Dwyane Wade handles the heat of the restaurant business

Wade says athletes are hit with a ton of investment opportunities from a young age because of the quick money they make. And, like most, many athletes love the idea of ​​owning their own restaurant. But not all athletes are able to develop their own restaurant concept. Wade himself had a restaurant early in his […]

Restaurant business

What to consider before starting a restaurant

The restaurant industry is huge, with lots of profits for everyone. However, owning a restaurant requires knowledge of location, menu, hours of operation and more. It also involves creating a solid business plan that not only outlines how you plan to succeed, but also includes plenty of research and an understanding of your potential competitors. […]