Restaurant management

Restaurant Management Co. of Wichita Inc. Selects Branch to Provide Cashless Tipping, Faster Payment and Free Financial Services to Workforce

Pizza Hut Franchisee Saves Administrative Time and Offers New Financial Wellness Benefits Minneapolis, Minnesota (RestaurantNews.com) Restaurant Management Company of Wichita Inc. (RMC), one of the nation’s largest Pizza Hut franchisees, selected the leading workforce payment platform Plugged to provide cashless tips and streamline other payments to workers. The Branch implementation addresses RMC’s challenges of handling […]

Restaurant service

Twins fought waiter and shot him in the head during food service: police

Two sisters are facing attempted first-degree intentional homicide charges after they allegedly fought and shot a waiter at a restaurant in Wauwatosa, Wisconsin. The Jan. 30 incident reported to Wauwatosa police is one of the latest examples of violence targeting restaurant industry employees at a time of widely reported labor shortages and service disruptions. supply […]

Restaurant business

6 reasons your catering business needs retractable awnings

Receive instant alerts for news on your actions. Claim your 1-week free trial for Street Insider Premium here. London, UK, January 10, 2022 McapMediaWire Running a restaurant involves so many different things. It takes a lot of effort to manage everything from food, to service and, most importantly, to business. One of the things that […]

Restaurant management

deafness in catering | Modern restaurant management

Although not related to products, our team is involved in catering and having a child working in the industry, I learn ideas that go beyond the products. Over the past several years this includes the challenges that a deaf / hard of hearing person encounters in catering with the progression of my daughter’s hearing loss. […]

Restaurant business

The best of foodservice 2021

It’s amazing how much of a roller coaster last year really has been. The year began with COVID challenges and continued political upheaval that turned to hope with vaccines and reopenings and increased sales. And then more challenges and now, unfortunately, yet another push. Journalists from Restaurant Business covered these events every day. As the […]

Restaurant management

Hunger for growth: the restaurant industry in 2022 | Modern restaurant management

Some pandemic trends, consumer behaviors are here to stay. As restaurants continue to mitigate the impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience. Some have even developed new lucrative business models that they will continue to apply and evolve in 2022. Consumers are showing similar signs of […]

Restaurant management

Seven Best Restaurant Marketing Ideas and Trends Modern restaurant management

While your restaurant may have a varied menu, delicious food, a great atmosphere, and great customer service, you will still struggle to build a following without promoting it. The point is, running a successful restaurant isn’t all about great food and service. Providing top quality food and service should remain your restaurant’s top priority, but […]

Restaurant business

owner of a sports bar started early in the restaurant business | News

Bullseye’s Sports Bar and Grille in Hastings has been beating independent restaurant ratings for 23 years. Rod Strong, the owner of Bullseye’s with his wife, Kathy, said such longevity is a quirk for independent restaurants. “Independents have a lifespan of three or four years,” Strong said. “It doesn’t normally happen very often.” Part of the […]

Restaurant entrepreneur

Restaurant entrepreneur who brings Roy Rogers buys Barleycorn’s

The restaurant group tasked with bringing the Roy Rogers chain back to Greater Cincinnati said Thursday it has also acquired Barleycorn’s, a popular sports bar in northern Kentucky. Taylor Mill-based One Holland Restaurant Group, which has grown to own multiple locations of Skyline Chili, LaRosa’s Pizzeria and Dunkin ‘among others, said in a press release […]

Restaurant management

summer of hope | modern restaurant management

CORE© (Children of Restaurant Employees), a national non-profit organization that provides financial assistance to food and beverage employees with children, is calling on supporters to come together to help provide a summer of hope for employees food and beverage operations. As food and beverage employees continue to serve our nation, CORE calls on everyone to […]

Restaurant business

The luckiest man in catering is from Tarpon Springs

Nick vojnovic develops restaurant chains. The former president of Beef ‘O’Brady’s is now president of Little Greek Fresh Grill and also of Green Market Cafe. In 10 years, he expanded Little Greek from four restaurants in two states to 44 in six states. He received the 2021 Silver Plate Award from the International Food Service […]

Restaurant management

2021: a year of navigation shortages | Modern restaurant management

It has been a difficult year for the restaurant industry. Restaurants have faced labor shortages, supply and equipment shortages, and rising food prices, without any manuals on how to weather the crisis. In other words, best practices are created in the moment and shared with others as collaborative ideas. Even as COVID-19 is increasingly controlled, […]

Restaurant management

Key Considerations To Consider When Buying An Ice Maker Modern restaurant management

Ice makers are the backbone of many operations in a commercial food service establishment. Whether it’s a hotel or a restaurant, ice makers help you keep costs down and ensure your customers are happy with your service. The ice is not only deployed at the bar or in the refreshment bar but is also used […]

Restaurant service

implications of the GST on glaciers; sales simpliciter or catering service?

Food and beverage taxes have been contested for over 50 years now. The controversy arose from the Catering North India case in which the restaurant-restaurant was considered a service on the grounds that the consideration paid was more than just food. In order to set aside the above judgment, clause 29A (f) was inserted into […]

Restaurant management

Seven Appealing Tips for Restaurant Marketing | modern restaurant management

Whether you’re marketing a restaurant chain or just trying to increase the visibility of your own local family restaurant, here are seven professional restaurant marketing tips that will give your food service establishment a much-needed boost. . Accurate representation of brand personality Branding is everything, and that’s true in every field. You might not think […]

Restaurant management

Before Fire Prevention Week – Is Your Restaurant Safe? | modern restaurant management

Following the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running celebration of public health and safety on record. Society Insurance has worked alongside restaurateurs for over a century, seeing firsthand the devastating effects a fire can have on […]

Restaurant business

The pandemic has hit the restaurant industry hard. This creates an opportunity for some immigrant women in Denver

“I love cumin (but) the secret ingredient is love,” she says. “Love with a little passion.” Hernandez’s mother taught him how to prepare traditional dishes from his native Mexico at a young age. These courses sparked her interest in the culinary arts, which led her to pursue studies in gastronomy. Now, as the owner of […]

Restaurant business

5 Social Media Marketing Strategies For Your Restaurant Business

Bernadine Racoma, Content Manager at WorkSmartr.com, examines how restaurant businesses can harness the power of social media. A knowledgeable restaurateur will invest effort and resources to build a strong social media presence for the brand. Guests are online and will most likely be talking about your food and service. It is impossible these days for […]

Restaurant service

Restaurant service provider 86 Repairs raises $ 7.3 million in latest fundraiser

Daniel Estrada says his company’s resilience often resonates with investors. Want more news like this every day of the week? Receive the MiBiz Morning Edition newsletter for free. As CEO and co-founder of 86 Repairs Inc., a service provider that streamlines the end-to-end repair and maintenance process for restaurants, Estrada’s business increased sales 146% from […]

Restaurant entrepreneur

Plant Veda employs award-winning restaurant entrepreneur,

VANCOUVER, British Columbia, July 28, 2021 (GLOBE NEWSWIRE) – Plant Veda Foods Ltd. (CSE: MILK) (XFRA: A3CS6B) (the “Company” or “Plant Veda”), an award-winning alternative dairy company, is pleased to announce that elite foodservice entrepreneur Wilson K Lee, joined the board of directors of the company. Wilson won BCBusiness’s Top 30 Under 30 earlier in […]

Restaurant business

Luby’s sells cafeteria catering business to Calvin Gin subsidiary

Luby’s Houston headquarters. Credit: WhisperToMe on Wikimedia. US-based catering operator Luby’s has signed an agreement to divest its cafeteria catering business to a new subsidiary of Calvin Gin, in a deal expected to be worth $28.7 million. As part of the deal, the Calvin Gin subsidiary will acquire 32 of Luby’s existing Texas-based restaurants, as […]

Restaurant service

Ninja City plans to reopen indoor food service in Cleveland, with expansion to Columbus underway

CLEVELAND, Ohio – The light at the end of the pandemic tunnel shines for Bac Nguyen and Dylan Fallon. The business partners have scheduled the reopening of interior service to Ninja City in the Gordon Square neighborhood of Cleveland. They thrive in a huge ghost kitchen setup in Columbus. And they are increasing the distribution […]

Restaurant service

Restoration service provider 86 Repairs raises $2 million in funding round

LARGE RAPIDS — 86 Repairs Inc.a company based in both Grand Rapids and Chicago that partners with restaurants to provide end-to-end repair and maintenance of kitchen equipment, recently closed a $2 million round of seed funding. The company – which provides a restaurant subscription service to manage and improve back-end operations – announced this week […]

Restaurant service

No more dining on site, but in-car dining service is available in Kuwait

The Covid-19 brings many changes in our lives. The world before Covid-19 and the world after it are different in many ways. One of those changes is the in-car food service that was launched in Kuwait, after the Middle Eastern country previously banned restaurant-dining, in a bid to stop the outbreak of the Covid-19 virus. […]

Restaurant service

Wayne County distributes $ 500 gift cards to restaurant and service workers affected by pandemic

DETROIT – In mid-December, Wayne County revealed a program to support workers in the restaurant, hospitality, entertainment and fitness industries who have been affected by COVID-19 restrictions. The county received $ 183 million near the start of the pandemic for things like finding contracts, testing and small business loans. About $ 6 million was left […]

Restaurant business

Chains are increasingly taking over catering

Photo courtesy of Domino’s During his company’s third-quarter earnings call this week, Domino CEO Ritch Allison provided an unfortunate dose of reality regarding an important segment of its competitive base: the on-site independent pizza concept. “None of us want to see independent restaurants close due to the pandemic,” he said. “We love to compete and […]

Restaurant service

Outdoor dining service transforming Petaluma’s waterfront

Marisa Gomes is a waitress at Seared, a restaurant in downtown Petaluma. As she walked from her table station to the kitchen on Thursday night, she stopped to let a white Tesla pass. For the past month or so, this Water Street-backed steak and seafood establishment just south of the Washington Street Bridge has been […]

Restaurant business

Dwyane Wade handles the heat of the restaurant business

Wade says athletes are hit with a ton of investment opportunities from a young age because of the quick money they make. And, like most, many athletes love the idea of ​​owning their own restaurant. But not all athletes are able to develop their own restaurant concept. Wade himself had a restaurant early in his […]

Restaurant business

4 Must-Have Technologies to Improve Your Restaurant Business |

Customer-facing tabletop tablets: By giving customers the ability to order from a digital menu and pay securely on a touchscreen tablet, restaurants are giving them an easier and faster method to order directly from their table. By Jessica Kagin-Tropea, Owner of JKTEvents, LLC – 1.29.2020 Tasked with growing revenue for a line of restaurants in […]

Restaurant business

The restaurant industry in New York is much more than the center of the plate

Cars driving along West 43rd Street near Times Square, Midtown Manhattan, New York City Getty The restaurant business in New York is unlike any other business in the world. The rent structure, volume of business, minimum wage pay scale, spotlight and notoriety, third-party online ordering, celebrity chefs and delivery platforms, and ever-increasing regulations established by […]

Restaurant entrepreneur

Richard Sandoval, Global Restaurant Entrepreneur, Moves to Denver – The Denver Post

When Richard Sandoval opened Tamayo on Larimer Street 14 years ago, it was his first restaurant outside of Manhattan, where he had made a name for himself as a pioneer of modern Mexican cuisine. Since then, he has built an international restaurant empire stretching from Denver to Dubai, with more than 35 restaurants in places […]