Restaurant management

The True ROI of IoT in Foodservice | modern restaurant management

“A penny saved is a penny earned.” No truer words have been spoken by Benjamin Franklin and it’s a mantra that resonates deeply for businesses in the restaurant industry, many of which are in recovery mode amid the COVID-19 pandemic. With exorbitant operating costs and razor-thin profit margins (averaging 3-9%), restaurateurs are constantly looking to […]

Restaurant business

Do you like roller coasters? So join the local catering business

Covid was never on the menu in Hawai’i. Nonetheless, the rise, fall and rise in the number of new cases in 2021 has been driving a rocky year for local restaurants. “2021 will go down as the year of ‘promise’ for Hawaiian restaurateurs,” says Doug Harris, founder of Food Gurus Hawaii. “Pandemic survivors who have […]

Restaurant business

The restaurant industry will probably never recover from Covid

The trade group says 2022 will be a ‘new normal’ for the sector as it struggles to rebound and competition for workers remains intense, according to the association’s 2022 State of the Industry report. restoration, published on Tuesday. “Restaurants and their customers have found themselves in a ‘new normal’. Given emerging technology, changing consumer behavior […]

Restaurant management

How AI will save the restaurant industry | modern restaurant management

According to a study by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely look dramatically different by 2030. Within a decade, it could be possible for an individual to approach a drive-thru in a vehicle autonomously, order via an AI-powered voice command assistant and eat food prepared by robots. One […]

Restaurant business

Uber and Visa team up for restaurant business grant program

Uber and Visa just announced a new small business grant program to support independent restaurants in 10 cities. The Grants for Growth program is offering $1 million, divided into grants of $10,000 to 100 traders. To qualify, businesses must be active on Uber Eats as of January 1, 2022. Restaurants and food businesses must have […]

Restaurant business

One-off decisions are detrimental to catering: President of the NRAI

Indian restaurant companies are protesting against nightly curfews, random closings and seat restrictions in the wake of the Omicron wave. In a letter to the Prime Minister on Thursday, the National Restaurant Association of India (NRAI) called for a more scientific policy for restaurants and longer opening hours. In an interview, Kabir Suri, president of […]

Restaurant business

Gujarat: Night curfew to reduce hotel and restaurant activity by 20% | Ahmedabad News

Image used for representational purposes only AHMEDABAD: The lengthening of the night curfew is expected to reduce hotel and restaurant activity by 20%, according to estimates by the Gujarat Hotel and Restaurant Association (HRA). With the 11pm curfew imposed, restaurateurs say they will be forced to close early and it will hurt their business, especially […]

Restaurant management

NCR Reveals Hospitality Trends and Forecasts for 2022 | Modern restaurant management

Restaurateurs once again find themselves refocusing their priorities and changing their plans for 2022. Here are some trends that NCR is watching as we approach 2022. Tackle the labor shortage with hiring incentives As sales tend to increase, the National Restaurant Association reports that three in four operators say recruiting and retention is their most […]

Restaurant management

Hunger for growth: the restaurant industry in 2022 | Modern restaurant management

Some pandemic trends, consumer behaviors are here to stay. As restaurants continue to mitigate the impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience. Some have even developed new lucrative business models that they will continue to apply and evolve in 2022. Consumers are showing similar signs of […]

Restaurant management

Business Models for Offsite Sales (Sponsored Post) | modern restaurant management

No matter what kind of restaurant you own, what kind of food you serve, or what regular customers come through your door, you need to focus on making door-to-door sales a key aspect of your restaurant business. Restaurants are unique and as such need a unique approach to offsite sales. Fortunately, there are a number […]

Restaurant management

2021: a year of navigation shortages | Modern restaurant management

It has been a difficult year for the restaurant industry. Restaurants have faced labor shortages, supply and equipment shortages, and rising food prices, without any manuals on how to weather the crisis. In other words, best practices are created in the moment and shared with others as collaborative ideas. Even as COVID-19 is increasingly controlled, […]

Restaurant management

Hot Restaurant Menu Trends for 2022 | Modern restaurant management

In 2022, restaurant menus will place more emphasis on a healthy lifestyle, according to the National Restaurant Association’s annual culinary forecast. The survey examines key foodservice industry trends across categories, including menu offerings, beverages, flavors, global inspirations, packaging / offsite trends, and macro- industry trends. Results from this year’s survey signal an increased focus on […]

Restaurant management

Using technology to fight the labor shortage | modern restaurant management

Every industry has felt the impact of labor shortages during the pandemic and now, as recovery efforts are underway, companies are struggling to recoup their employees quickly enough to meet the rising demand. request. Particularly affected by the shortage of staff, restaurants are struggling to overcome the employment crisis, with staff shortages felt in both […]

Restaurant business

How Crypto Ecosystems Solve Financial Constraints in the Restaurant Industry

Catering is one of the most coveted niches, given the opportunity to become your boss and create jobs for others. This booming industry is the bread and butter of most families in the United States, with more than 9.9 million people employed in various restaurants, according to the United States Bureau of Labor Statistics, National […]

Restaurant business

Vaccination Card Requirement Takes a Big Hit in British Columbia’s Restaurant Industry | News

Business in restaurants and pubs in British Columbia has declined dramatically since the introduction of the immunization card, according to an industry group. “We hear that the number of customers is down 20-30%,” said Ian Tostenson, president of the BC Restaurant and Foodservice Association Thursday. “It’s worrying, but we’re hoping things will normalize and bounce […]

Restaurant business

The pandemic has hit the restaurant industry hard. This creates an opportunity for some immigrant women in Denver

“I love cumin (but) the secret ingredient is love,” she says. “Love with a little passion.” Hernandez’s mother taught him how to prepare traditional dishes from his native Mexico at a young age. These courses sparked her interest in the culinary arts, which led her to pursue studies in gastronomy. Now, as the owner of […]

Restaurant business

‘The 10pm deadline is tearing the restaurant industry apart’ | Delhi News

After facing massive losses during pandemic shutdowns, the hospitality and nightlife industry is still struggling to get back on its feet. As they try to stay afloat, while operating at 50% capacity, the main challenge they have faced is operating with almost no revenue while incurring operational costs. What definitely doesn’t help in this scenario […]

Restaurant business

From the Publisher: Introducing Restaurant Business Subscriptions

For much of the past three years, catering company took a trip. We have improved our coverage on RB Online. We have added newsletters such as The Bottom Line, Tech Check, QSR Update and updated our regular newsletter. We’ve added podcasts, hosted by RB’s roster of expert editors, including “A Deeper Dive”, “Menu Feed”, “Buzzworthy […]

Restaurant business

South Side Entrepreneurs Reimagine the Retail Restaurant Business During the COVID-19 Pandemic – CBS Chicago

CHICAGO (CBS) — Almost everyone has been forced to get creative during the COVID-19 pandemic, but some South Side female entrepreneurs have decided to turn the devastation into dividends by reinventing the “bar and restaurant” into retail. When Yasmin Curtis’ Bronzeville seafood restaurant closed due to COVID-19, it hurt, but she started looking for ideas […]

Restaurant business

Restaurant Association of Maryland CEO: Cicadas unlikely to harm restaurants

@BryanRenbaum Many Marylanders are growing increasingly concerned about the prospect of millions of small, harmless insects known as cicadas flooding the state in the coming weeks, but the president and CEO of the Restaurant Association of Maryland is not one of them. In fact, Marshall Weston said Wednesday that he hadn’t heard “any restaurant expressing […]

Restaurant business

Boost Your Restaurant Business With Five Local Marketing Tips | modern restaurant management

The pandemic has ravaged many businesses across the country and few industries have been hit harder than the restaurant industry. Thousands and thousands of restaurants have been forced to close for safety reasons, some permanently. Now more than ever, restaurateurs need to improve restaurant management to survive these uncertain times. Consumers and customers have changed […]

Restaurant business

SoCal Gas donates $50,000 to support Latino restaurant business education – NBC Los Angeles

Southern California Gas Co. announced Thursday a $50,000 donation to the Latino Restaurant Association to support two Feeding Frontliners campaign events and the nonprofit’s new Restaurant Recovery educational boot camp, which will provide training free trade to approximately 100 minority-owned restaurant owners. The first Feeding Frontliners campaign event funded by the utility’s donation was held […]

Restaurant business

Governor Lamont extends restaurant and business curfew until 11 p.m. | Connecticut News

HARTFORD, CT (WFSB) – The state curfew for businesses and restaurants has been extended, state officials announced Monday. During Governor Ned Lamont’s coronavirus briefing, he said businesses and restaurants will now be able to stay open until 11 p.m. Lamont said this new curfew is expected to go into effect within the next 24 hours. […]

Restaurant business

Hunger for Normalcy – Oswego County Business Magazine

Lean times for restaurants across the state, country By Lou Sorendo Dustin Trimble is the general manager of The Eis House in Mexico: “It’s a little scary. The whole goal right now is just to break even. Restaurants could be among the first permanent victims of COVID-19. As new cases of coronavirus infections rise across […]

Restaurant business

How some third-party delivery services are hampering the restaurant industry

Delivery isn’t a bad thing to offer, but for restaurants, some delivery services can mean bad business for them. May 6, 2020 5:36 p.m. Job : May 6, 2020 5:36 p.m. Update: May 6, 2020 7:02 p.m. MADISON, Wis. – We all appreciate the convenience of having food delivered to your doorstep. But, meals that […]

Restaurant business

The restaurant industry in New York is much more than the center of the plate

Cars driving along West 43rd Street near Times Square, Midtown Manhattan, New York City Getty The restaurant business in New York is unlike any other business in the world. The rent structure, volume of business, minimum wage pay scale, spotlight and notoriety, third-party online ordering, celebrity chefs and delivery platforms, and ever-increasing regulations established by […]

Restaurant business

Four Industry Trends to Boost Your Restaurant Business | modern restaurant management

Growing your restaurant business means being ready for a changing market. The demand for catering services is often dictated by the economic health of a region. When households have extra income, they eat out more often, and the National Restaurant Association has found that 2019 is expected to see continued sales growth. However, restaurateurs can […]

Restaurant business

Here’s why vets are a perfect fit for the foodservice industry

Editor’s note: The following commentary was written by Dawn Sweeney, President and CEO of the National Restaurant Association. Content may be edited for clarity, style and length. Often veterans hear, “Thank you for your service. In 2019, the National Restaurant Association adds to this: “Now how can we serve you? As the nation’s second-largest private […]