Restaurant management

PAR™ Technology’s Data Central® Restaurant Management Solution to Serve 150+ California Pizza Kitchen Locations

NEW HARTFORD, NY–(BUSINESS WIRE)–ParTech, Inc. (PAR), a global restaurant technology company and builder of unified commerce cloud platforms for corporate restaurants, today announced that PAR’s Data Central restaurant back-office application has been chosen by California Pizza Kitchen (CPK) to provide enterprise-level data management for their restaurants. ParTech, Inc., is a wholly owned subsidiary of PAR […]

Restaurant management

HotSchedules, TouchBistro, Ordyx, Toast POS, Breadcrumb, Comcash, Ma – business philosophy

This restaurant management software The report provides a unique consolidation of the current market situation and drivers affecting the Restaurant Management Software environment by depicting the Restaurant Management Software by studying segment, sectors, countries, regions, and products & services leading edge across the spectrum of economic development. The report further explains the major issue affecting […]

Restaurant business

The service that saves this growing restaurant business money, time and stress

Fast growing: Light Years team general manager James Sutherland (right), creative director Kim Stephen, chef Robbie Oijvall and Milla the dog from the new Newcastle site. Photo: Marina Neil History in partnership with Beevo. Launching a 110-seat restaurant while maintaining three more during the unpredictability of a pandemic may seem like a nightmare, but for […]

Restaurant management

Growing Demand of Restaurant POS Management Systems Market and Future Scope to 2031 | Taiwan News

A recent study by Market Research.biz on the Global Restaurant POS Management Systems Market offers a 10-year forecast for 2022 to 2031. The study analyzes crucial trends currently driving the growth of the market. This report explains vital dynamics, such as drivers, restraints and opportunities for the major market players as well as major stakeholders […]

Restaurant management

Restaurant owners foresee a bright future as gastronomy goes vegan | modern restaurant management

We are witnessing the evolution of gastronomy. Surprisingly, veganism is one of the main catalysts of this culinary transformation. Beginning as a whole-grain diet for radicals, vegan food culture has become a Michelin-star-worthy mega-trend for aspiring chefs and culinary experts. These days, vegan food is becoming common in restaurants and fast food outlets. Future Market […]

Restaurant business

US Foods sales and profits up on increased restaurant business

ROSEMONT — US Foods Holding Corp. released its financial results for its 2021 fiscal year, including a 25% increase in gross margin. Gross profit of $4.7 billion for the year was up $936 million from 2020, the company said. The increase is mainly the result of an increase in total food case volume, price optimization, […]

Restaurant business

Do you like roller coasters? So join the local catering business

Covid was never on the menu in Hawai’i. Nonetheless, the rise, fall and rise in the number of new cases in 2021 has been driving a rocky year for local restaurants. “2021 will go down as the year of ‘promise’ for Hawaiian restaurateurs,” says Doug Harris, founder of Food Gurus Hawaii. “Pandemic survivors who have […]

Restaurant management

How does inflation affect restaurants? | modern restaurant management

You can’t scroll through the news sites without seeing more articles on inflation, but does this mean for restaurants? Modern Restaurant Management (MRM) magazine interviewed expert Kathryn Petralia, co-founder of Kabbage, an American Express company, for her analysis of what restaurant owners need to understand about inflation. How does inflation affect restaurants? Changing costs always […]

Restaurant management

The Sneaky Costs of Guacamole | modern restaurant management

Price is definitely something on everyone’s mind today. Inflation, supply chain scarcity and labor constraints weighed on the dollars. It’s when these costs creep in that margins shrink. You may think the costs can be passed on to the end consumer, but in reality, that’s easier said than done. Operators therefore need to think strategically […]

Restaurant service

Twins fought waiter and shot him in the head during food service: police

Two sisters are facing attempted first-degree intentional homicide charges after they allegedly fought and shot a waiter at a restaurant in Wauwatosa, Wisconsin. The Jan. 30 incident reported to Wauwatosa police is one of the latest examples of violence targeting restaurant industry employees at a time of widely reported labor shortages and service disruptions. supply […]

Restaurant business

The restaurant industry will probably never recover from Covid

The trade group says 2022 will be a ‘new normal’ for the sector as it struggles to rebound and competition for workers remains intense, according to the association’s 2022 State of the Industry report. restoration, published on Tuesday. “Restaurants and their customers have found themselves in a ‘new normal’. Given emerging technology, changing consumer behavior […]

Restaurant management

Potential Growth of $2.95 in Restaurant Management Software Market | More than 17,000 Technavio reports

Parent market overview Technavio classifies restaurant management software as part of the global application software market within the global computer software market. The global computer software parent market covers companies engaged in the development and production of application and system software. The global application software market covers companies engaged in the development and production of […]

Restaurant management

Restaurant Management Platform Market to Witness Accelerated Growth from 2021 to 2027

The latest research report on Restaurant Management Platform Market gives businesses and other stakeholders the detailed information needed to improve their revenue-generating capabilities. It formulates effective practices to navigate through current and upcoming challenges in this market. It also highlights the prevailing trends, key drivers and windows of opportunity that influence industry behavior. Furthermore, the […]

Restaurant management

Restaurant Management Software Market 2022-2030 Analysis, Top Key Company Profiles – Toast POS, HotSchedules, Lavu, PeachWorks, Comcash

The Restaurant Management Software Market report is a perfect basis for people who are looking for a comprehensive study and analysis of the Restaurant Management Software Market. This report contains study and miscellaneous information which will help you understand your niche and focus major market channels in the regional and global Restaurant Management Software market. […]

Restaurant management

Is your ghost kitchen haunted by food safety violations? | modern restaurant management

The restaurant industry continues to face pandemic-related issues, including supply chain disruptions, new COVID variants and rising cases, labor shortages, rising prices and changes in consumer demand. As a result, ghost kitchens, delivery-oriented kitchens with no display cabinets or dining areas, are gaining popularity. Ghost kitchens allow operators to use commercial kitchens – sometimes in […]

Restaurant management

Pos Restaurant Management System Market to Witness Huge Growth by 2028 | Verifone system, Ingenico Group, Ravel Systems POS

North America, July 2021,– – Pos Restaurant Management System Market Research Report Includes In-Depth Study of Key Global Pos Restaurant Management System Market leading players as well as the company profiles and planning adopted by them. This helps the Pos Restaurant Management System report buyer to get a clear view of the competitive landscape and […]

Restaurant management

How tech tools are helping restaurateurs do more with less | modern restaurant management

Ensuring customers experience true hospitality is like running a successful restaurant. Thanks to restaurant technologies, it is possible not only to provide a superior customer experience – the heart of hospitality – but also to take things to the next level. Yes, the importance of a good customer experience has always been essential. However, between […]

Restaurant management

Why data science is more important than ever | modern restaurant management

It goes without saying that our industry has been one of the hardest hit industries in the world during the COVID-19 pandemic, as it has fundamentally shifted in four directions at once. Supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from takeout cups to chicken wings missing, […]

Restaurant management

Diversification of the franchise portfolio: trends take shape in 2022 | Modern restaurant management

The COVID-19 pandemic has caused a lot of chaos and accelerated several trends within the restaurant industry. From full service to casual fast food brands to old fast food brands, the only constant was disruption. Many brands have been able to take advantage of blocks and social distancing commands by shifting operations to drive-thru, delivery, […]

Restaurant business

The best of foodservice 2021

It’s amazing how much of a roller coaster last year really has been. The year began with COVID challenges and continued political upheaval that turned to hope with vaccines and reopenings and increased sales. And then more challenges and now, unfortunately, yet another push. Journalists from Restaurant Business covered these events every day. As the […]

Restaurant management

Hunger for growth: the restaurant industry in 2022 | Modern restaurant management

Some pandemic trends, consumer behaviors are here to stay. As restaurants continue to mitigate the impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience. Some have even developed new lucrative business models that they will continue to apply and evolve in 2022. Consumers are showing similar signs of […]

Restaurant management

2021: a year of navigation shortages | Modern restaurant management

It has been a difficult year for the restaurant industry. Restaurants have faced labor shortages, supply and equipment shortages, and rising food prices, without any manuals on how to weather the crisis. In other words, best practices are created in the moment and shared with others as collaborative ideas. Even as COVID-19 is increasingly controlled, […]

Restaurant management

Leading Restaurant Management Platform MarginEdge Expands Integration with Square

FAIRFAX, Virginia, November 16, 2021 / PRNewswire / – MarginEdge, the leading restaurant management platform, today announced that it has partnered with Square to offer extensive integration, making it easy for customers to drive daily sales, giving a complete picture of their P&L, budgets, daily controllable plates. costs and inventory tracking. The powerful combination of […]

Restaurant management

Enjoy Efficiency and Savings Holiday Gifts | modern restaurant management

Imagine operating a multi-location catering organization known for elegant holiday dining and delicious catering. You are approaching your busiest season and more and more of your customers are planning gatherings and returning to their pre-pandemic spending levels. Although you are delighted with the increase in business, your anxiety is also reaching a boiling point. You’re […]

Restaurant management

Restaurant Supply Chain Management: New Era, New Measures | Modern restaurant management

The turmoil caused by the pandemic has disrupted global supply chains more than any time in recent history. He highlighted the critical importance of evolving supply chain systems to be more responsive and agile in the face of the changing dynamics around us – which have been significant over the past two years. As diners […]

Restaurant management

Protect the planet and profits | modern restaurant management

From the day humans first cooked on fire, food production has been associated with the burning of carbon-based materials, and thus the release of carbon dioxide. It is increasingly understood today that each molecule of carbon dioxide released retains thermal energy in the atmosphere. Awareness of this link between carbon emissions and the effects of […]

Restaurant management

Four Ways to Reduce Burnout and Improve Employee Retention | Modern restaurant management

The high turnover common in the restaurant industry has only accelerated in the past nine months. During the first months of the COVID-19 pandemic, many restaurant chains saw their activity decline and had to lay off or reduce the hours of their employees. Longtime food and hospitality workers left the industry, choosing to seek positions […]

Restaurant management

Food and delivery service fraud on the rise (infographic) | Modern restaurant management

A fraud scheme in which cybercriminals exploit the Telegram messaging platform to steal restaurants and food delivery services has just been identified by research and analysis from Sift’s digital trust and security architects. The company discovered that malicious actors were advertising their services on the Telegram forums in order to purchase food and drink orders […]

Restaurant management

How To Improve Your Restaurant’s Inventory Management Strategy | modern restaurant management

Inventory control of a restaurant kitchen is key to good restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gap in inventory is more than just an inconvenience – it could hurt your ability to make a profit. Food waste and inefficiency are two of the biggest […]

Restaurant management

Can I reduce costs without customers noticing? | modern restaurant management

This edition of MRM’s “Ask the Expert” features advice from Buyers Edge Platform. Please direct questions to Barbara Castiglia, Editor-in-Chief of Modern Restaurant Management (MRM) magazine, at [email protected] Q: How can I reduce costs without customers noticing while maintaining a high level of value? A: Restaurants are notorious for their razor-thin profit margins and these […]

Restaurant service

Restaurant service provider 86 Repairs raises $ 7.3 million in latest fundraiser

Daniel Estrada says his company’s resilience often resonates with investors. Want more news like this every day of the week? Receive the MiBiz Morning Edition newsletter for free. As CEO and co-founder of 86 Repairs Inc., a service provider that streamlines the end-to-end repair and maintenance process for restaurants, Estrada’s business increased sales 146% from […]

Restaurant business

“Customers will have to learn that the restaurant industry will never be the same”

– Jose Duarte, Tambo 22 The pandemic has revealed how financially vulnerable many restaurants are and our margins are ridiculously thin. Many in our industry only work with vapors and in fact earn no real income. The best of us make single-digit profits while other industries operate on 20-50% margins. Restaurants are an old-fashioned, labor-intensive […]

Restaurant business

5 Pros and Cons of Scaling Your Restaurant Business

Before you sign on the dotted line for a new location, consider these pros and cons of scaling your restaurant business. November 23, 2015 By Marc Glazer, BFS Capital Every restaurant owner wants to run a successful business, but the most ambitious dream of one day expanding beyond a single location and a handful of […]